Group Head Chef/Area Chef

2 days ago

Kuala Lumpur, Kuala Lumpur, Malaysia Kluang Station F & B Sdn Bhd Full time

Responsibilities:

  • Lead all culinary operations across our central kitchen, outlets and catering.
  • Develop creative, trend-driven halal Asian and Western food menus and new product lines.
  • Ensure top-tier food quality, consistency, and safety standards.
  • Drive cost control, wastage reduction, and operational efficiency.
  • Oversee R&D, production, and maintenance teams.
  • Collaborate with management and Finance on menu costing and profitability.
  • Train, mentor, and develop kitchen leadership talent.
  • Ability to cook on halal Asian and Western cuisine, preferably to recommend Chinese Muslim menus.
  • Conduct monthly audits and update feedback to management for improvement purposes.
  • High awareness on company standards concerning food production, food presentation, food handling, controlling procedures and F&B sanitation and healthy guidelines.
  • Possess knowledge to resolve kitchen maintenance issues on machinery, equipment, other technical issues amicably
  • Understanding on halal compliance

Requirements:

  • Proven leadership in central kitchen, multi-outlet F&B and catering operations.
  • Strong culinary creativity with solid business acumen.
  • Experience in high-volume production or catering is a plus.
  • Excellent communication and team leadership skills.
  • Passion for quality, innovation, and efficiency.
  • Work closely with the management team on the culinary journey.

Job Type: Full-time

Pay: RM2, RM4,500.00 per month

Work Location: In person

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