Supervisor (F&B Outlet)
1 day ago
KEY RESPONSIBILITIES
- Supervise daily outlet operations to ensure smooth and efficient service.
- Lead, train, and motivate outlet staff to maintain high service standards.
- Handle staff scheduling, attendance, and shift management.
- Ensure food safety, hygiene, and cleanliness are consistently maintained.
- Monitor inventory, stock levels, and place orders when necessary.
- Manage customer complaints and provide quick, effective solutions.
- Ensure all company SOPs are followed by the team.
- Support management in implementing promotions, new menu items, and operational improvements.
- Handle cash management and daily sales reporting.
Requirements
- Minimum 1–2 years of experience in F&B or outlet supervision.
- Strong leadership, communication, and problem-solving skills.
- Able to work in shifts, weekends, and public holidays.
- Good understanding of F&B operations and customer service.
- Positive attitude and ability to work under pressure.
Job Types: Full-time, Permanent
Pay: RM1, RM2,000.00 per month
Benefits:
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Work Location: In person
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