Outlet Supervisor
2 days ago
Responsibilities
- Maintain overall outlet cleanliness, safety, and hygiene in accordance with QAQC standards.
- Oversee stock management processes, including ordering, receiving, storage, and inventory control.
- Ensure consistent delivery of excellent customer service and handle customer feedback promptly and professionally.
- Supervise, guide, and motivate team members to ensure smooth daily operations and a positive work environment.
- Prepare and manage staff schedules effectively, aligning manpower with operational needs.
- Coordinate and communicate closely with the Outlet Manager to ensure alignment with company goals and operational standards.
- Monitor and evaluate outlet performance to meet and exceed sales, service, and productivity targets.
- Prepare and submit accurate and timely reports on outlet performance, inventory levels, and staffing matters.
- Ensure full compliance with company Standard Operating Procedures (SOP) and relevant regulatory requirements.
- Perform any other duties as assigned by the Outlet Manager or management team.
Requirements
- Minimum 2 years of experience in the Food & Beverage (F&B) industry, preferably in a supervisory or team leader role.
- Minimum SPM / Secondary School qualification in any discipline.
- Strong communication skills in English and Malay (both spoken and written).
- Demonstrated leadership, interpersonal, and problem-solving abilities; proactive, organized, and energetic.
- Possesses own transport and able to commute reliably to the workplace.
Job Type: Full-time
Pay: RM2, RM2,600.00 per month
Work Location: In person
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