Outlet Supervisor
2 days ago
Responsibilities
- Ensure the outlet maintains high standards of cleanliness, hygiene, and safety in accordance with QAQC and regulatory requirements.
- Oversee stock management processes, including ordering, receiving, storage, and regular inventory checks to ensure optimal stock levels.
- Deliver outstanding customer service, proactively addressing feedback to enhance customer satisfaction and loyalty.
- Supervise, motivate, and support team members to ensure efficient daily operations and service excellence.
- Develop and manage staff rosters based on operational needs, ensuring adequate manpower coverage at all times.
- Collaborate closely with the Outlet Manager to align on operational goals and business strategies.
- Monitor outlet performance, drive team efforts to meet or exceed sales and service targets.
- Prepare and submit timely reports on sales performance, inventory status, and staff-related matters.
- Enforce strict adherence to company Standard Operating Procedures (SOPs) and operational policies.
- Perform any additional tasks or ad hoc assignments as delegated by the Outlet Manager or higher management.
Requirements
- Minimum 2 years of experience in the Food & Beverage (F&B) industry, with a background in supervisory or team leadership roles preferred.
- Possess at least an SPM / Secondary School qualification in any discipline.
- Strong command of English and Malay, both spoken and written.
- Demonstrated leadership, interpersonal, and problem-solving skills with a proactive, hands-on attitude.
- Reliable transportation and willingness to commute as required by the job.
Job Type: Full-time
Pay: RM2, RM2,500.00 per month
Work Location: In person
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