Pastry Baker
4 days ago
Job Responsibilities
- Prepare and bake polo buns, egg tarts, and bakery pastries according to standard recipes
- Mix, knead, proof, portion, and shape dough with consistency
- Prepare cookie crust topping and custard filling with correct texture and taste
- Monitor oven temperature and baking time to ensure consistent quality
- Maintain cleanliness, hygiene, and food safety standards
- Assist with daily kitchen preparation and production planning
- Report any ingredient or equipment issues to supervisor
Requirements
- Experience in bakery or pastry production preferred
- Able to work early morning shifts
- Basic understanding of baking methods and food hygiene
- Able to work independently and as part of a team
- Training provided for candidates with strong interest and basic skills
Job Type: Full-time
Pay: RM2, RM2,500.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Work Location: In person
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