Maintenance Technician – Beverages
2 weeks ago
Position Summary:
Key Responsibilities:
1. Maintenance & Repair
• Perform inspections, preventive maintenance, and repairs on mechanical, electrical, and automation systems, including UHT processing, scaling, dosing, and packaging equipment.
2. Troubleshooting
• Diagnose and resolve equipment issues, breakdowns, and downtime to ensure reliable production.
3. Improvement & Collaboration
• Work with engineering teams to implement continuous improvements and propose solutions for operational issues and downtime incidents.
4. Safety & Compliance
• Adhere to company safety policies, dress codes, and personal protective equipment requirements.
5. Equipment Operations
• Operate and adjust machinery to optimize performance and might also perform cleaning tasks as per schedules.
6. Training & Support
• Involved in training new operators or supporting other team members.
Essential Skills:
1. Technical Expertise:
• Proficiency with mechanical and electrical systems, blueprints, and automation software.
2. Mechanical Skills:
• The ability to work with and repair various types of mechanical machinery and equipment.
3. Troubleshooting Skills:
• The ability to identify the root cause of problems and implement effective solutions.
4. Attention to Detail:
• Meticulousness in performing inspections, repairs, and data logging.
5. Physical Ability:
• The capacity to perform tasks that require physical strength and dexterity.
6. Communication:
• Effectively communicate issues, progress, and potential improvements to colleagues and supervisors.
7. Time Management:
• Ability to manage workload and prioritize tasks efficiently.
Qualifications & Experience:
Education:
• Diploma / Certificate in Mechanical, Electrical, Mechatronics, or a related discipline.
Experience:
• Minimum 2–3 years of hands-on experience in UHT machine maintenance, or similar food and beverage processing equipment.
• Experience in FMCG, dairy, or beverage industries is highly preferred.
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