Commis

About the role Cititel Express Ipoh, a leading hotel in Ipoh, Perak, is seeking a skilled Commis 2 to join our dynamic kitchen team. As a Commis 2, you will play a vital role in delivering exceptional dining experiences to our guests. This is a full-time position based in our Ipoh location.What you'll be doingAssisting the Chef De Partie and Senior Commis...

COMMISJOB DESCRIPTIONTo assist and monitor food stocks movement.To understand daily departmental costs and how they influence profit and loss results.To ensure minimum kitchen wastage.To learn and record skills and recipes from other members of the department.To follow the cleaning schedules for the kitchen and clean the section and other areas as...

We are looking for passionate and hardworking individuals to join our culinary team as Commis 1, 2, or 3. The role involves assisting in food preparation, cooking, and ensuring kitchen cleanliness according to company standards. * Prepare and cook dishes according to recipes and presentation standards.* Maintain food quality, portion control, and hygiene...

Assist the Chef de Partie in preparing and cooking menu items to high standards.Ensure all dishes are prepared according to recipe specifications and portion control guidelines.Maintain cleanliness and organization of the kitchen section (mise en place, equipment, and storage).Help receive, inspect, and properly store deliveries.Follow food safety, hygiene,...

Job SummarySous Chef assists the Executive Chef in overseeing daily kitchen operations, ensuring high standards of food quality, consistency, hygiene, and presentation. This role supervises kitchen staff, supports menu development, and ensures smooth and efficient service delivery for all hotel dining outlets.Key Responsibilities1. Kitchen OperationsAssist...

Chinese Banquet KitchenTakes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to demi chef of commis.Able to estimate the...

Position SummaryThe Chef de Partie (Butcher) is responsible for all aspects of meat, poultry, and in some cases, seafood preparation within the hotel kitchen. This role ensures high-quality cuts, proper portion control, minimum waste, and adherence to strict hygiene and safety standards, while also supervising junior staff within the butchery section.Key...

About the role As a CDP (Malay Banquet) at Hotel Casuarina Meru', you will play a crucial role in delivering exceptional Malay cuisine and dining experiences to our guests. This full-time position is based in our hotel located in Ipoh, Perak, where you will be responsible for preparing and cooking a variety of authentic Malay dishes.What you'll be doing....

**COMMIS** **JOB DESCRIPTION** - To assist and monitor food stocks movement. - To understand daily departmental costs and how they influence profit and loss results. - To ensure minimum kitchen wastage. - To learn and record skills and recipes from other members of the department. - To follow the cleaning schedules for the kitchen and clean the section and...

Job description: - Works in the designated station as set by Sous Chef - Able to organize the assigned work area and efficiently put away orders - Able to operate kitchen equipment like braisingpan, baking ovens, stoves, grills, microwaves and fryers - Able to produce a quality product in a timely and efficient manner for the guests or staff - Responsible...

Bertanggungjawab dalam menyediakan bahan - bahan rempah / sayur - sayuran, daging untuk chef memasak Hospital Fatimah mempunyai 236 katil dan merupakan hospital pakar yang terletak di tengah bandaraya Ipoh Kami telah dianugerahkan Sijil ISO 9001 : 2015 dan “Malaysian Society for Quality in Health”. Hospital Fatimah menjemput warganegara Malaysia yang...

**Flexible to relocate to Kuantan** **RESPONSIBILITIES**: - Responsible to assist the Head Chef in managing assigned kitchen operation. - Controlling kitchen operation and administration. **REQUIREMENTS**: - Minimum 2 - 3 years of working experience as Chef de Partie and Commis Chef in hotel or large restaurant with good standards. - Preferably...

Job Description: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotationCleaning stations - Contributing to maintaining kitchen and food safety standards - Basic knowledge of all...

Job Description: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation Cleaning stations - Contributing to maintaining kitchen and food safety standards - Experience of kitchen...

Up keep the cleanliness of the kitchen working area - Clean kitchen utensils and others in the absence of stewarding crews. - To execute the real cooking of kitchen products as instructed under supervision of CDP. - Preparing mise-en-place for a la carte and buffet services or as instructed by superior. - Ensuring all stores within kitchen operations area...