Research & Development (R&D) Assistant – F&B
2 weeks ago
Assist in developing and improving menu items, recipes, and product quality to support the company's continuous innovation and brand growth.
Key Responsibilities
- Assist in developing new menu items and improving existing recipes.
- Support food testing, tasting sessions, and product trials to ensure consistency and quality.
- Record and update recipe formulations, costing, and preparation methods.
- Coordinate with Operations and Kitchen Teams for trial runs and menu rollouts.
- Conduct market and competitor research to identify new product trends.
- Assist in maintaining ingredient inventory, sourcing, and supplier coordination for R&D activities.
- Ensure compliance with food safety and hygiene standards during testing and preparation.
- Prepare reports and documentation for new product proposals and testing results.
Job Requirements
- Diploma or Degree in Food Science, Culinary Arts, Food Technology, or related field.
- Fresh graduates are encouraged to apply (training provided).
- Passionate about food, creative, and detail-oriented.
- Able to work independently and handle multiple R&D projects.
- Basic understanding of food preparation, costing, and quality control.
- Knowledge of F&B trends and product development processes is an advantage.
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