Commis Chef
2 days ago
Job Descriptions: -
- Master all basic cooking methods like cutting of ingredients.
- Prepare fresh ingredients for cooking according to menu/sop needed for the station daily.
- Responsible for proper storage of food preparation and storage area.
- Improving your food preparation methods based on feedback.
- To perform overall cleaning duty of the kitchen area, all crockery and equipment.
- To always maintain food safety standard.
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and
- observe safety precautions when handling them.
- To undertake any other duties and responsibilities assigned by the Head Chef & Chef De Partie.
- Ability to work in a team.
Work Requirements: -
- Candidate must possess at least SPM or equivalent.
- At least 1 Year(s) of working experience in the related field is required for this position.
- Mandarin Speaker is an advantage.
- Able to communicate in Malay and English, or Mandarin.
- In depth knowledge of food preparation.
- Able to follow directions from the Head chef.
- Must be able to work a flexible schedule including OT, weekends, and holidays.
Work Location: -
- Verrona Hills Bread & Patisserie, Sunway Velocity
Benefit:-
- Attractive Salary Package
- EPF&SOCSO&EIS
- Annual Leave & Medical Leave
- Uniform Provide
- Training Provide
- Staff Discount
- Incentive
- Bonus
Job Type: Full-time
Pay: RM2, RM3,000.00 per month
Work Location: On the road
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