F&B Operation Manager
3 days ago
Job Requirements
- Possess at least a higher secondary / pre-u / A level, college or diploma.
- At least 5 years of working experience in the related field.
- Able to work shift, weekends and Public Holiday.
- Customer service orientated and energetic.
Job Responsibilities
- Conducts monthly department meetings with the Banquet captains and associates.
- Maintain attendance log for banquet associates.
- Manage the banquet beverage perpetual inventory and requisitioning liquor.
- Understand the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.
- Schedule banquet service associates to forecast and service standards, while maximizing profits.
- Leads shifts and actively participates in the servicing of events.
- Empowers associates to provide excellent customer service.
- Strive to improve service performance.
Job Types: Full-time, Permanent
Pay: From RM3,500.00 per month
Benefits:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
Application Question(s):
- What is your current salary ?
- What is your expected salary ?
- If selected, when can you start work ?
Experience:
- Hotel Banquet (Management & Operation): 2 years (Required)
Language:
- English (Preferred)
- Bahasa Malaysia (Preferred)
Work Location: In person
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