cook

Kitchen Crew (Cooking) – Job Requirements Experience & SkillsMinimum 1 year of experience working in a café or restaurant kitchenConfident in preparing pasta, brunch dishes, sides, and basic hot kitchen itemsAble to follow recipes accurately, maintain portion control, and ensure consistent food qualityQuick learner with the ability to adapt to new menu...

​Restaurant Assistant cook/Service crewWe are looking for an experienced and responsible Restaurant assistant cook​the daily operations of our F&B outlet specialist in malay food.Responsibilities:Manage daily restaurant kitchen operations and ensure smooth workflowSupervise staff performance and maintain high service standardsMonitor food quality,...

We are seeking a skilled and passionate Cook specializing in Malay Traditional Kueh to join our culinary team. The ideal candidate will have hands-on experience preparing a variety of authentic Malay kueh, ensuring consistency in taste, presentation, and quality.Key Responsibilities:Prepare, cook, and present a wide range of Malay traditional kueh (e.g.,...

Responsible for taking customers' orders (including food delivery orders via designated terminal), prepare drinks in strict compliance with the drinks standard operating procedures (SOPs) and serve ready cooked foodEnsure overall front of house cleanliness and hygiene levels are maintained at all timesEnsure that the outlet is operationally ready before...

Join the Fitness Fun at Anytime Fitness TrailblazersCompetitive CompensationFun & Dynamic EnvironmentCareer TakeoffAbout Us:At Anytime Fitness, we're all about fitness, fun, and fostering a community that celebrates health. Our vibrant space isn't just a gym; it's a place where goals become achievements, and every member is part of a supportive team.What...

To ensure / assist chef in food preparation / served as per the contract and clientspecification. Ensure sufficient food is always served as per contract.To ensure all kitchen equipment and tools are always cleaned and in proper working condition.To assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation and cooking of...

Responsible to drive monthly sales performance as per the targets set by the ManagementResponsible for maintaining a minimum average of 4.2 rating across online platforms such as GoogleMyBusiness, GrabFood, FoodPanda and the equivalentResponsible for the outlet's monthly inventory control and maintain an optimum stock level so as to meet the outlet's needs....

a)      Duties: Wears issued uniform and name badge whenever on duty, from "clock-in" to "clock out". Maintains proper grooming and hygiene habits as defined in the "personal hygiene" section of the Food and Beverage Manual. Maintains issued uniform including name badge in good, clean condition, without tears or stains. Complies with the hotel's house...

SUMMARY OF RESPONSIBILITIESYour job will include, but not limited to the following:To be responsible for the preparation of cooked food according to the quality, presentation and standard operating procedurePrepare ingredients for cooking, knowledge of portioning, chopping and storing of foodAssist with cleaning and washing of raw materialsAssist with...

PURPOSE OF THIS POSITIONYou are responsible for keeping a portion of line cooks or station chefs on time and organized during production. You are someone to be the kitchen's third in command; therefore, you need to be trustworthy, experienced and management material.RESPONSIBILITIESSince you are responsible for all dishes prepared in his section, you must be...