Cook – Malay Traditional Kueh
2 weeks ago
We are seeking a skilled and passionate Cook specializing in Malay Traditional Kueh to join our culinary team. The ideal candidate will have hands-on experience preparing a variety of authentic Malay kueh, ensuring consistency in taste, presentation, and quality.
Key Responsibilities:
- Prepare, cook, and present a wide range of Malay traditional kueh (e.g., kuih seri muka, kuih lapis, onde-onde, etc.) according to recipes and quality standards.
- Maintain cleanliness, hygiene, and organization in the kitchen at all times, in compliance with food safety regulations.
- Monitor ingredients' freshness and quality, ensuring proper storage and inventory control.
- Collaborate with the kitchen team to develop new kueh recipes and improve existing ones.
- Minimize food wastage and maintain cost efficiency.
- Ensure punctual preparation for daily production, catering orders, and special events.
Qualifications:
- Proven experience as a Cook, Pastry Cook, or equivalent role specializing in Malay traditional kueh.
- Knowledge of traditional Malay ingredients, techniques, and presentation styles.
- Strong attention to detail, especially in taste, texture, and appearance.
- Ability to work in a fast-paced environment while maintaining high-quality standards.
- Basic knowledge of kitchen equipment, food safety, and hygiene practices.
- Positive attitude, good communication skills, and a team-oriented mindset.
Preferred:
- Minimum 2 years of relevant experience in a commercial kitchen, central kitchen, or F&B environment.
- Ability to innovate and adapt traditional recipes to modern trends.
Job Types: Full-time, Permanent
Pay: RM2, RM2,800.00 per month
Benefits:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Work Location: In person
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