Cafe Kitchen Chef
3 hours ago
Bukku Cafe is hiring
Working Hours: 8.00am - 5.30pm
Job Responsibilities
- Oversee daily kitchen operations to ensure smooth service flow.
- Prepare, cook, and plate menu items according to standard recipes.
- Maintain food presentation, quality, and portion standards.
- Manage food storage, inventory, and stock rotation.
- Ensure kitchen cleanliness and hygiene comply with food safety standards.
- Train and guide junior kitchen staff on preparation and safety procedures.
- Coordinate with front-of-house and management team for smooth service.
- Monitor food costs and minimize waste through proper planning.
- Participate in menu planning, new recipe testing, and seasonal specials.
Requirements
- Proven experience as a Chef / Cook / Kitchen Crew, preferably in a café or casual dining setting.
- Strong understanding of food safety and hygiene practices.
- Ability to work in a fast-paced environment and manage time efficiently.
- Good communication and teamwork skills.
- Positive attitude and commitment to delivering consistent quality.
- Valid Food Handling & Typhoid Certificate (or willingness to obtain).
Job Types: Full-time, Permanent
Pay: RM1, RM2,700.00 per month
Benefits:
- Meal allowance
- Opportunities for promotion
Experience:
- Chef: 1 year (Required)
Work Location: In person
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