Senior Sous Chef

2 days ago

Kuala Lumpur, Kuala Lumpur, Malaysia Agensi Pekerjaan ASK Resources Sdn Bhd Full time 150,000 - 200,000 per year

We're Hiring: Executive Sous Chef

Location: Kuala Lumpur

Employment Type: Full-Time (Managerial Level)

Working Schedule: 6 working days per week (45 hours weekly, on-site)

Salary: RM15,000 – RM20,000 (basic salary)

Benefits:

  • Free parking
  • 15 days annual leave
  • 15% employer EPF contribution
  • Duty meal at staff cafeteria
  • Uniform provided
  • Insurance coverage
  • Dental & optical allowance

About the Role

We are seeking an experienced Executive Sous Chef to join our culinary leadership team. This is a key role supporting the Executive Chef in driving kitchen excellence, ensuring smooth operations, and upholding high culinary and hygiene standards. The role requires strong operational, leadership, and creative skills to deliver memorable dining experiences for our guests and clients.

Key Responsibilities

  • Oversee the daily operations of kitchen and stewarding departments
  • Ensure proper manning and timely food delivery during events and functions
  • Plan and oversee food production, menu creation, kitchen layout, and food flows
  • Monitor market list purchases to ensure cost-efficiency and quality
  • Conduct regular staff training and development sessions
  • Enforce proper controls to minimize wastages, manage labour costs, and improve operational efficiency
  • Carry out weekly walkabouts with key team members to monitor hygiene and operational standards
  • Collaborate with the sales team to create tailored menus for events and clients
  • Ensure compliance with food safety and hygiene regulations
  • Implement departmental targets and SOPs to achieve operational excellence
  • Act as the Executive Chef's representative in their absence

Requirements

  • At least 15 years of experience in first-class hotels
  • Minimum 5 years as Sous Chef or a senior chef position in a similar environment
  • Strong background in managing large-scale kitchen operations and events
  • Fluent in Bahasa Melayu and English

Key Competencies

  • Culinary & Technical Competence: Menu Development, Culinary Skills, Quality Control
  • Leadership & People Management: Team Leadership, Training & Development, Conflict Resolution
  • Operational Efficiency: Kitchen Management, Food Safety & Hygiene Compliance, Time Management
  • Financial & Business Acumen: Cost Control, Profitability Focus, Awareness of Food Safety & HSE Regulations

Job summary

We are looking for an experienced Executive Sous Chef to support the Executive Chef in managing kitchen operations.

Job Type: Full-time

Pay: RM15, RM20,000.00 per month

Benefits:

  • Free parking
  • Health insurance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Experience:

  • Sous Chef or a senior chef position: 5 years (Required)

Work Location: In person

  • senior pastry chef/ sous chef

    2 days ago

    Kuala Lumpur, Kuala Lumpur, Malaysia IMS F&B GROUP SDN BHD Full time 40,000 - 60,000 per year

    About Us:We are opening an exciting new café-restaurant concept set to open soon at The Linc, Kuala Lumpur. This will be the 3rd restaurant under the IMS F&B Group, which comprises Locarasa at Bamboo Hills and Khan's Indian Cuisine at Bangsar South. Designed to be a vibrant culinary destination, we celebrate artisan desserts, premium ingredients, and modern...

  • Sous Chef

    2 days ago

    Kuala Lumpur, Kuala Lumpur, Malaysia TRIO S HOLDINGS SDN BHD (a) Full time 30,000 - 60,000 per year

    Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Sous Chef. The position is located in Kuala Lumpur. The Sous Chef will oversee kitchen operations, ensuring all food items are prepared and presented according to established standards. They will assist the Head Chef in menu development, coordinate...

  • Sous Chef

    2 weeks ago

    Kuala Lumpur, Kuala Lumpur, Malaysia INITIA GROUP Full time 54,000 - 72,000 per year

    Song Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant (SGO) & MODU Samgyetangare looking for a Sous Chef - MalaysiaJob Level: Senior Staff / Team LeaderSalary Range: RM 4,500 – RM 6,000 (Based on experience and industry benchmark) (some roles up to RM 8,000 for premium concepts).Department: Operations Department – F&BLocation: MODU (KLCC,...

  • sous chef

    2 weeks ago

    Kuala Lumpur, Kuala Lumpur, Malaysia TGC DINING (M) SDN BHD Full time 36,000 - 72,000 per year

    OverviewWe are seeking an experienced, driven Sous Chef to support the Head Chef in overseeing daily kitchen operations. This role is key to maintaining high culinary standards, team leadership, and smooth service delivery in a fast-paced environment.Key ResponsibilitiesAssist in the planning and execution of daily kitchen operations.Ensure consistent food...

  • Junior Sous Chef and Sous Chef

    2 days ago

    Kuala Lumpur, Kuala Lumpur, Malaysia c-ac29-4d7f-981c-63a16c7b4b08 Full time 24,000 - 30,000 per year

    MODU Samgyetang are looking for a Junior Sous Chef and Sous Chef - MalaysiaSalary Range:Full time: RM4,200 - 5,500Department: Operations Department - F&BLocation: MODU (The Exchange TRX Malaysia)Overall Job ObjectivesAre you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Junior Sous Chef and Sous...

  • Junior Sous Chef

    2 days ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Initia International Sdn. Bhd. Full time 48,000 - 72,000 per year

    MODU Samgyetang are looking for a Junior Sous Chef / Sous Chef - MalaysiaSalary Range:Full time: RM 4,200 - 5,500Department: Operations Department - F&BLocation: MODU (The Exchange TRX Malaysia)Overall Job ObjectivesAre you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Junior Sous Chef and Sous...

  • Jr Sous Chef

    2 weeks ago

    Kuala Lumpur, Kuala Lumpur, Malaysia BRICK HOUSE SDN BHD Full time 48,000 - 60,000 per year

    Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts, including Pokok, Ginger, Pepper and Industry. We are committed to delivering memorable dining experiences by combining quality food, excellent service, and vibrant ambiance.About the Role:As a Sous Chef, you will assist the Head...

  • Junior Sous Chef

    2 weeks ago

    Kuala Lumpur, Kuala Lumpur, Malaysia INITIA GROUP Full time 60,000 - 90,000 per year

    Song Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant (SGO) & MODU Samgyetangare looking for a Junior Sous Chef - MalaysiaSalary Range:Full time: RM3,000 - 4,500Department: Operations Department - F&BLocation: MODU (KLCC, Persiaran TRX Malaysia, Mont Kiara)Overall Job ObjectivesAre you a passionate and skilled culinary professional looking to...

  • Demi Chef

    2 days ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Bamboo Circle Sdn Bhd Full time 28,000 - 42,000 per year

    Job DescriptionThe objective of the Demi Chef is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to Commis Chef.The Demi Chef will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and standards set by...

  • Chef De Partie

    2 days ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Ormond Hotel Group Full time 42,000 - 80,000 per year

    You are the main person in charge of a particular section in the kitchen. You report directly to the Senior Chef De Partie and/or Sous Chef and you are responsible for all the workers in their own section. Your goal as a Chef de Partie would be to work towards an Executive position within the operation. We don't go for long winded job descriptions – we all...