restaurant general manager

2 days ago


Johor Bahru, Johor, Malaysia inter mark recourses Full time 39,600 per year
  • Duties and Responsibilities:
  • Provide leadership and manage restaurant in achieving company goal

Qualifications & Requirements:

  • Education Requirements; Degree or Diploma in any discipline
  • At least 2-3 years experiences in F&B management role
  • Priority for relevant work experiences in similar capacity in QSR environment
  • Good technical or SOP knowledge
  • Proven of upholding operations and company standards
  • Strong leadership skills with a passion for fostering a positive team environment, result oriented, a problem solver
  • Responsible and maintain positive attitude with a high level of energy at all times
  • Oversee the daily operations of the restaurant, ensuring efficient food preparation, service, and adherence to safety and sanitation standards. You'll maintain our high standards for quality and consistency
  • Manage restaurant team to provide customers with the highest quality products and excellent service- CHAMPS in place
  • Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed
  • Monitor and manage costs to optimize profitability
  • Drive Scorecard Performance and P&L Performance
  • Participate in all local restaurant marketing, training and cleaning activities
  • Invest in the growth of your team members through continuous training and development initiatives.
  • Uphold all company policies and standards
  • Perform other duties as assigned

Job Types: Full-time, Permanent

Pay: From RM3,300.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Meal allowance
  • Opportunities for promotion
  • Parental leave

Ability to commute/relocate:

  • Johor Bahru (Johor Bahru): Reliably commute or planning to relocate before starting work (Required)

Education:

  • Diploma/Advanced Diploma (Preferred)

Experience:

  • Restaurant Management: 3 years (Preferred)

Work Location: In person


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