Bakery R&D Assistant 烘焙研发助理

2 weeks ago

Kuala Lumpur, Kuala Lumpur, Malaysia Private Advertiser Full time 30,000 - 60,000 per year

We are premier F&B Management Company in Malaysia, overseeing a diverse portfolio of over 12 brands and growing. With operations across wholly owned entities, local ventures, and overseas joint ventures, we proudly operate over 30 established outlets situated in prime locations across Klang Valley Malaysia, offering unmatched dining experiences to our esteemed clientele.

Seeking a talented and enthusiastic Bakery R&D Assistant to join our dynamic team in Kuala Lumpur. As a full-time role, you will play a crucial part in driving innovation and developing new bakery products to delight our customers.

Key Responsibilities:

  • Assist in the research and development of new bakery products, including recipe formulation, product testing, and continuous improvement.
  • Prepare and weigh all required raw materials, tools, and equipment according to the Research & Development (R&D) plan.
  • Under the guidance of the R&D chef, strictly follow experimental formula to produce small batch samples (such as dough mixing, fermentation, shaping, baking etc).
  • Assist the R&D  chef in testing different process flows to find the optimal production method.
  • Maintain detailed records and documentation of the R&D process, including records the formula, process flow, key operation points, and sensory evaluation of the finished product for each trial in detail and accurately.
  • Standardize number, label, and storage of the produced samples.
  • Establish sample archived, including production date, formula version, storage conditions, and other information.
  • Responsible for the inventory management of the R&D lab's raw materials, including receiving, storage, issuance, and stock taking.
  • Responsible for the daily cleaning, maintenance, and basic upkeep of he R&D lab equipment.

Requirements:

  • Posses skill certificate Bakery or Pastry, or relevant qualification in Food Science, Culinary Arts, or a related field
  • Strong knowledge of baking techniques, ingredients, and food science principles.
  • Understand food safety production standard.
  • Proficient in operating Microsoft Office (Word, Exel) for data recording and document processing.
  • Highly sensitive to parameters such as weight, temperature and time.
  • Passion in baking and willing to engage in hands-on practice.
  • Able to adapt to fast pace and multitasking nature of R&D work.
  • Able to read and write in English and Mandarin for preparation of recipe and ingredient.

主要职责:

  • 协助研发全新烘焙产品,包括配方设计、产品测试与持续改进。
  • 按照研发计划准备和称量所需的原材料、工具和设备。
  • 在研发主厨指导下,严格按照实验配方制作小批量样品(如:搅拌、发酵、整形、烘焙等)。
  • 协助主厨测试不同工艺流程,以寻找最佳生产方式。
  • 详细记录研发过程,包括配方、工艺流程、关键操作点及成品感官评价等。
  • 对样品编号、标签及存储进行标准化管理。
  • 建立样品档案,包括生产日期、配方版本、储存条件等资料。
  • 负责研发室原材料的库存管理,包括收货、储存、发放和盘点。
  • 负责研发室设备的日常清洁、保养及基本维护工作。

任职要求:

  • 持有烘焙或西点类技能证书,或具备食品科学、烹饪艺术等相关学历。
  • 熟悉烘焙技术、原材料与食品科学原理。
  • 了解食品安全生产标准。
  • 能熟练使用Microsoft Office(Word、Excel)记录数据及处理文档。
  • 对重量、温度、时间等参数高度敏感。
  • 热爱烘焙,乐于动手实践。
  • 能适应快节奏及多任务的研发工作。
  • 能阅读与书写英文及中文,用于配方与原料记录。

欢迎加入我们,共同打造创新美味的烘焙之旅

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