barista
2 weeks ago
SKOP KERJA BARISTA
- Menyediakan dan menghidangkan pelbagai jenis minuman kopi (espresso, manual brew, cold brew, dsb) mengikut SOP.
- Mahir menggunakan mesin espresso, grinder, dan peralatan kopi lain.
- Menjaga konsistensi rasa dan kualiti setiap hidangan.
- Memberikan cadangan menu kepada pelanggan secara profesional.
- Menjaga kebersihan kawasan kerja, mesin, dan peralatan setiap masa.
- Mengurus stok bahan dan membantu dalam inventori.
- Menerima pesanan dan mengendalikan transaksi pembayaran (POS).
- Memberi layanan pelanggan yang mesra dan responsif.
- Bekerjasama dalam pasukan bagi memastikan kelancaran operasi.
KELAYAKAN
- Mempunyai sekurang-kurangnya 1–2 tahun pengalaman sebagai Barista.
- Mahir menggunakan mesin espresso dan menjaga penyelenggaraan asas.
- Komunikatif, berpenampilan menarik, dan mempunyai semangat kerja yang tinggi.
- Mampu bekerja secara syif termasuk hujung minggu dan cuti umum.
- Berdisiplin, mesra pelanggan dan boleh bekerja dalam pasukan.
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