head chef

Assisting the Head Chef and Senior Chefs in the preparation, cooking, and presentation of a variety of high-quality dishesEnsuring strict adherence to food safety and hygiene standardsCollaborating with the kitchen team to optimize workflow and efficiencyParticipating in menu development and testing new recipesMaintaining a clean and organized kitchen...

Assisting the Head Chef and Sous Chef in the preparation and execution of a diverse menu featuring local and international cuisineEnsuring that all dishes are prepared to the highest standards of quality, presentation and tasteMaintaining strict compliance with food safety and hygiene regulationsCollaborating with the kitchen team to develop new menu items...

About the role Pullman Kuching is seeking an experienced Demi Chef to join our talented culinary team. As a Demi Chef, you will play a key role in the day-to-day operations of our hotel's kitchens, working closely with the Head Chef to deliver exceptional dining experiences for our guests. This is a full-time position based in Kuching, Sarawak.What you'll...

Cooking and preparing of high-quality dishes, including plating and presenting of meal items as per the Head Chef's instructionsProvide support to Commis Chefs with various tasks including line cooking, food preparation and dish platingEnsure that kitchen activities operate in a timely manner and that food quality standards are maintained for all dishes...

Assisting the head chef and kitchen staff with food preparation tasks such as washing, chopping, and organizing ingredientsMaintaining a clean and organised kitchen environment by regularly cleaning work surfaces, utensils, and equipmentEnsuring food safety and hygiene standards are upheld at all timesHelping with basic cooking and plating tasks as...

DUTIES & RESPONSIBILITIES:Assist in preparing ingredients necessary and other section in kitchen as directed by the Section Head.Involve in cooking and upkeep the standard of food presentation.Ensure the ingredient and food supply is enough at the station.Maintain high cleanliness and sanitation standard in and around the station.REQUIREMENT:At least 1 year...

**Job Scope** - Reporting to Executive Chef & Head Chef - Operating and managing of the kitchen and liaising with the **Executive Chef & Head Chef** to ensure a successful working environment - Supporting of preparation and mise en plus set by the **Executive Chef or Head Chef** in managing the juniors on completing the task & time given - Menu suggestion,...

We're seeking passionate and skilled culinary talents with expertise in Asian, Western, and Italian cuisines to join our vibrant and growing team. If you’re creative, team-oriented, and eager to grow in a dynamic kitchen environment, we’d love to meet you! - Oversee and coordinate the daily operations of the kitchen team to ensure smooth service, working...

Duties and Responsibility - Coordinate and supervise the smooth running of a shift on a day to day basis to deliver quality service on behalf of the Sous Chef and Head Chef. - Manage daily inventory of raw materials, semi-finished items and finished goods. - Stock check and maintain adequacy of supplies for daily production. - Monitor freshness of food and...

**Duties and Responsibility** - Ensure all food preparations are carried out according to standard recipes and operating procedures. - Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food as according to the standard presentation. - Assist in monitoring stock movement and balance to maintain adequacy...

As a Chef De Partie (CDP) you are responsibly supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

**Duties and Responsibility** - Oversee and coordinate the daily operations of the kitchen team to ensure smooth service, working closely with the Sous Chef and Head Chef to maintain high standards. - Delegate tasks to Commis Chefs and ensure that all mise-en place is freshly prepared and completed on time - Manage the daily inventory of raw ingredients,...

As a Chef De Partie (CDP) you are responsibly supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

**Duties and Responsibility** - Oversee and coordinate the daily operations of the kitchen team to ensure smooth service, working closely with the Sous Chef and Head Chef to maintain high standards. - Delegate tasks to Commis Chefs and ensure that all mise-en place is freshly prepared and completed on time - Manage the daily inventory of raw ingredients,...

Ensure all food preparation are carried out according to standard recipes. - Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food. - Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production. - Ensure minimum kitchen wastage. - Ensure the kitchen is in line with...

**JOB DESCRIPTIONS** - Running a specific kitchen station, handle a specific section of the kitchen, in charge of preparing, cooking, and plating all dishes from that station. - Managing station inventory, monitor stock levels and inform the Head Chef when more supplies or ingredients are needed. - Supervising the kitchen daily operations in directing,...