Commis Chef

A commis chef is an entry-level junior chef who assists senior chefs in a professional kitchen. Their duties include preparing ingredients, cooking menu items, maintaining cleanliness, and ensuring kitchen efficiency and safety. This role is often a starting point for a culinary career, providing hands-on experience and training. Key responsibilitiesFood...

i-Assist Demi Chef in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free environment.iii- Maintain organization, cleanliness and sanitation of work areas and equipment.iv- Providing 100% outstanding satisfaction service to customers.v- Cook food according to recipes, quality and...

As a Commis Chef, you'll play an essential role in supporting our kitchen team, contributing to the creation of high-quality dishes while learning from skilled chefs. You'll have hands-on training and the chance to grow within a collaborative environment dedicated to culinary excellence.Responsibilities:Assist with food preparation and basic cooking tasks,...

Fantastic Food Factory takes pride to invite individual talents who have a passion for Hot Meal production are welcome to join our Fantastic - energetic team member.Job Description:Ensuring sanitation and safety standardsAssist in preparing food orders accordinglyEnsure correct requisition of food items and stocksResponsible product preparation and...

Prepares orders according to established standards. - Adheres strictly to safety and sanitation regulations. - Responsible for proper storage of food in the kitchen area. - Performs all other tasks assigned by Sous Chef, Jr Sous Chef or Chef de Partie. - Maintains proper personal appearance, hygiene and sanitation. - Performs duties common to all Commis and...

**RESPONSIBILITIES OF POSITION** Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need assistance with. **Responsibilities**: - Assist Chef in daily to day preparation, cleaning and preparing of all basic food items - Produce a quality dishes following established recipes and SOP - To...

**RESPONSIBILITIES OF POSITION** Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need assistance with. **Responsibilities**: - Assist Chef in daily to day preparation, cleaning and preparing of all basic food items - Produce a quality dishes following established recipes and SOP - To...

Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts. We are committed to delivering memorable dining experiences by combining quality food, excellent service, and vibrant ambiance.Pokok is one of our flagship brands, offering a unique dining experience that blends modern comfort...

**RESPONSIBILITIES OF POSITION** Commis responsibilities generally assist the other chefs. They help prepare ingredients and do any tasks the chef need assistance with. **Duties**: - Assist Chef in daily to day preparation, cleaning and preparing of all basic food items - Produce a quality dishes following established recipes and SOP - To assist in...

Kenapa Sertai Kami? Di Waks Shake, kami menggabungkan kreativiti, kerjasama dan semangat untuk menghasilkan hidangan fusion yang berkualiti tinggi. Kami sedang mencari seorang **Chef de Partie (CDP)** yang berdedikasi untuk menyertai pasukan kulinari kami. Jika anda seorang chef berpengalaman, berdisiplin dan mempunyai kepimpinan yang baik inilah peluang...

Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts, including Pokok, Ginger, Pepper and Industry. We are committed to delivering memorable dining experiences by combining quality food, excellent service, and vibrant ambiance.Pokok is one of our flagship brands, offering a unique...

**Responsibilities**: - Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. - Follow standard recipes and portion sizes to ensure consistency in food quality. - Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. - Participate in daily kitchen...

**Responsibilities**: - Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. - Follow standard recipes and portion sizes to ensure consistency in food quality. - Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. - Participate in daily kitchen...

Assisting in the food preparation process. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish. Assisting other Chefs. Helping with deliveries and restocking. Assisting with stock rotation Cleaning stations. 1) TO BE A HOUSEHOLD NAME SYNONYMOUS TO GREAT CULINARY AND SERVICE EXPERIENCE IN OUR FIELD. 2) TO BUILD A CHAIN...