Commis Hot Meal

A commis chef is an entry-level junior chef who assists senior chefs in a professional kitchen. Their duties include preparing ingredients, cooking menu items, maintaining cleanliness, and ensuring kitchen efficiency and safety. This role is often a starting point for a culinary career, providing hands-on experience and training. Key responsibilitiesFood...

SUMMARY OF RESPONSIBILITIESYour job will include, but not limited to the following:To be responsible for the preparation of cooked food according to the quality, presentation and standard operating procedurePrepare ingredients for cooking, knowledge of portioning, chopping and storing of foodAssist with cleaning and washing of raw materialsAssist with...

PURPOSE OF THIS POSITIONYou are responsible for keeping a portion of line cooks or station chefs on time and organized during production. You are someone to be the kitchen's third in command; therefore, you need to be trustworthy, experienced and management material.RESPONSIBILITIESSince you are responsible for all dishes prepared in his section, you must be...

Stamping Press Operator1. Position SummaryThe Stamping Press Operator is responsible for operating stamping machines to produce metal parts according to production schedules, ensuring safety, accuracy, and quality at all times.Key ResponsibilitiesA. Machine OperationOperate stamping press machine according to SOP and production instructions.Load metal...

As a Commis, you will play a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes. Your responsibilities will include assisting in the cooking and presentation of menu items, maintaining a clean and organized work environment, and collaborating with other kitchen staff to ensure smooth operations. **Key...

In the commis chef role, you will assist the Head Chef with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. **Commis Chef Job Responsibilities and Duties** -...

i-Assist Demi Chef in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to recipes,...

**Department**: Kitchen **Location**: Central Kitchen Mokkys, Bukit Jelutong **Employment Type**: Full-Time **Job Summary** Mokkys Central Kitchen is looking for a dedicated and hardworking **Commis / Kitchen Crew** to support our culinary team, focusing either on **Hot Kitchen** or **Pastry** preparation. You will assist in daily food prep, maintain...

Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts, including Pokok, Ginger, Pepper and Industry.Pokok is one of our flagship brands, offering a unique dining experience that blends modern comfort food with fresh and high-quality ingredients. With multiple outlets across Klang...

About the role As a Central Kitchen Supervisor at HOT BIRD SDN. BHD., you will be responsible for overseeing the efficient and effective operation of the central kitchen, ensuring the timely production and delivery of high-quality meals to our various outlets. This full-time role is based in Bandar Sunway, Selangor.What you'll be doingManage and coordinate...

Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts, including Pokok, Ginger, Pepper and Industry. We are committed to delivering memorable dining experiences by combining quality food, excellent service, and vibrant ambiance. Pokok is one of our flagship brands, offering a unique...

Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts. We are committed to delivering memorable dining experiences by combining quality food, excellent service, and vibrant ambiance.Pokok is one of our flagship brands, offering a unique dining experience that blends modern comfort...

As a Commis, you will play a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes. Your responsibilities will include assisting in the cooking and presentation of menu items, maintaining a clean and organized work environment, and collaborating with other kitchen staff to ensure smooth operations. **Key...

We are looking for a creative and passionate individual to fill the role of Commis Chef at NOTA. Pertaining to high standards of personal hygiene and food preparation in the kitchen, we look forward to filling this position with talented personas with an immense desire to create remarkable flavorus and memorable experiences for all our guests. - Preparing...