Executive Chef

Job Summary:Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the associates and managing all food related functions.Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and associate cafeteria) and...

Assist in planning and preparing high-quality dishes in line with hotel standards. - Supervise and coordinate kitchen activities to ensure smooth service. - Ensure food presentation, taste, and portioning meet established guidelines. - Maintain consistency in food quality, taste, and presentation across all meal services. - Support the development of new...

**Responsibilities**: - 1. Ensure high standard, freshness, proper portion control quality and consistency of all kitchens. Supervise directly all separate food outlets and the main kitchen during special functions. Station in front of cooking ranges during meals. Cook if requested by the business. - 2. See that outlets are in operation during hours...

**Responsibilities** - Controlling and directing food preparation (mise en place), ensuring quality, freshness, and promptness of dishes - Approving and polishing dishes before they reach the customer - Prepare maintenance checklist and follow-up schedules to ensure smooth operation and maximised operation life of the equipment - Implementing hygiene...

Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock...

Mangga Kitchen is on the lookout for a skilled and driven Chef de Partie to join our dynamic kitchen team. If you’re passionate about quality food, enjoy a well-run kitchen, and are ready to take the next step in your culinary journey, we’d love to meet you. **Your Role**: Lead your assigned kitchen section with precision and consistency Prepare and...

**Additional Information** **Job Number**24190203 **Job Category**Food and Beverage & Culinary **Location**Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia, 10400 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

Job Description **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure...

**Additional Information** **Job Number**25090135 **Job Category**Food and Beverage & Culinary **Location**Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia, 10400 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

**JOB SUMMARY** Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** - High school diploma or GED; 3 years experience in the...

**Additional Information** **Job Number**25084593 **Job Category**Finance & Accounting **Location**Penang Marriott Hotel, 55 Persiaran Gurney, George Town, Penang, Malaysia, 10250 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Responsible for following established procedures in ordering, receiving, storing,...