chef

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.ResponsibilityLead the kitchen operation team to prepare and deliver quality menu in accordance to concept offeringOversee the implementation of processes and guidelines in Kitchen OperationsTrain & develop kitchen staff in...

Prepare, cook, and plate menu items in line with recipes, standards, and portion controls.Assist the Chef with mise en place, ensuring readiness before each service.Ensure all dishes leave the pass consistently presented on time, and to specification.Maintain knowledge of menu items, including ingredients, cooking methods, and dietary requirements.Keep...

We are seeking a skilled and passionate Chef to join our team. The ideal candidate will be responsible for preparing high-quality dishes while maintaining consistency, safety, and efficiency in the kitchen. Responsibilities Prepare and cook food according to standardized recipes, portion guidelines, quality standards, and presentation requirements to ensure...

Sebagai **Chef**, anda akan bertanggungjawab dalam mengendalikan aktiviti penyediaan dan memasak makanan, memastikan kualiti serta konsistensi hidangan, mengekalkan standard kebersihan dan keselamatan makanan, serta memastikan operasi dapur berjalan dengan lancar. Peranan ini juga melibatkan pengurusan stok, pematuhan SOP, dan kerjasama dengan pasukan dapur...

Develop and plan menus based on customer preferences, market trends, and seasonal ingredient availability. - Prepare, cook, and present high-quality dishes in accordance with established recipes and quality standards. - Lead, supervise, and coordinate daily kitchen operations while assigning tasks to kitchen staff. - Ensure all food orders are prepared...

Our cafe is looking to hire a chef ASAP. This is an excellent position for someone who is looking to step up in to the role. Suits someone who has worked as a chef for at least 3 years. Needs to be available immediately. Location in Kota Damansara, Petaling Jaya. **Responsibilities & Requirements** - Manage kitchen staff, training and guiding. - Control...

Key ResponsibilitiesFood Preparation & Cooking - Prepare, cook, and present dishes according to recipes and standards. - Ensure food quality, taste, portion size, and presentation are consistent. - Develop menus and daily specials (for senior chef roles). - Monitor food preparation processes and cooking times. Kitchen Operations - Organize and supervise...

A Chef is responsible for preparing high-quality meals, maintaining kitchen standards, ensuring food safety, and supporting smooth kitchen operations. The role requires creativity, speed, organization, and the ability to work under pressure - **Key Responsibilities**_ - Prepare and cook menu items according to recipes and standards - Ensure food quality,...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Prepare and cook high-quality meals using fresh produce from our aquaponics farm Maintain a clean, organized, and efficient kitchen environment Monitor and manage kitchen inventory and supplies Work closely with the café...

Preparing and cooking dishes according to established recipes and plating standards, ensuring consistency and quality across all service periods Managing food preparation stations and overseeing the mise en place to maintain efficiency and organisation throughout service Maintaining strict adherence to food safety, hygiene and sanitation protocols, including...

Department: Food & BeverageLocation: The Granite Luxury Hotel We are seeking a passionate and experienced Sous Chef to join our upcoming restaurant team. Responsibilities Support kitchen setup and daily operations Assist with menu development and recipe standardization Maintain food quality, presentation, hygiene, and kitchen SOPs Control food cost,...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Responsible for Kitchen Department and overseeing overall success of the daily kitchen operations To lead the outlet and banquet food preparation, handling staff, assisting in coordination of menus, purchasing, scheduling,...

Experience in Nyonya or Peranakan Food/Specialty is needed **Benefits**: - Maternity leave - Meal provided - Opportunities for promotion - Parental leave Ability to commute/relocate: - Putrajaya: Reliably commute or planning to relocate before starting work (required) Work Location: In person

**What’s the job?** - Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge - Prepare food in accordance with portion and quality standards specified in recipes. - Adhere to local regulations concerning...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Experience in kitchen management within hot pot restaurants, Sichuan or Chongqing-style restaurants, or restaurant chains is preferred. Familiar with kitchen production procedures, food safety requirements, and cost...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

DescriptionJoin Our Team as Demi Chef at Holiday Inn Kuala Lumpur Bangsar. About UsNestled in the heart of a city brimming with historical charm, vibrant culture, and delectable cuisine, Holiday Inn Kuala Lumpur Bangsar sits conveniently at the crossroads of Jalan Maarof and Jalan Bangsar – a gateway to key attractions around Kuala Lumpur.  Designed...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Responsibilities: Lead and manage the kitchen team, including hiring, training, and scheduling staff.Develop innovative and appealing menus that align with customer preferences and seasonal ingredients.Oversee food preparation, ensuring high standards of taste, presentation, and food safety.Monitor inventory levels and order supplies as needed to maintain...

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...