chef

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. We are looking for a passionate and hardworking Commis Chef to join our kitchen team at The Nation Eatery. Job Responsibilities Assist in food preparation and cooking according to the restaurant’s recipes and...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. We are seeking a talented and passionate Chef to join the culinary team at Zakuro Japanese Restaurant in Kuala Lumpur. This is a full-time position where you will play a crucial role in creating exceptional dining...

Dude's is seeking a talented and passionate Chef to join our culinary team in Cyberjaya, Selangor. This is a full-time position that offers an exciting opportunity to showcase your culinary expertise and creativity in a dynamic hospitality environment. As Chef, you will play a crucial role in maintaining the quality and consistency of our food offerings,...

Sebagai Chef, anda akan bertanggungjawab dalam mengendalikan aktiviti penyediaan dan memasak makanan, memastikan kualiti serta konsistensi hidangan, mengekalkan standard kebersihan dan keselamatan makanan, serta memastikan operasi dapur berjalan dengan lancar. Peranan ini juga melibatkan pengurusan stok, pematuhan SOP, dan kerjasama dengan pasukan dapur bagi...

Job Summary Responsible for overseeing the daily kitchen operations of the golf club, ensuring the preparation and presentation of high-quality food for members, guests, tournaments, banquets, and special events. Responsible for menu planning, food quality, kitchen hygiene, cost control, inventory management, and leading the kitchen team to deliver excellent...

This is a strategic leadership role responsible for driving culinary excellence, enhancing operational performance, fostering innovation, and ensuring consistent food quality across all outlets. Key responsibilities Develop, standardize, and maintain recipes, SOPs, food preparation methods, and plating standards Ensure all food produced consistently meets...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

DescriptionJoin Our Team as Demi Chef at Holiday Inn Kuala Lumpur Bangsar. About UsNestled in the heart of a city brimming with historical charm, vibrant culture, and delectable cuisine, Holiday Inn Kuala Lumpur Bangsar sits conveniently at the crossroads of Jalan Maarof and Jalan Bangsar – a gateway to key attractions around Kuala Lumpur.  Designed...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Responsibilities: Lead and manage the kitchen team, including hiring, training, and scheduling staff.Develop innovative and appealing menus that align with customer preferences and seasonal ingredients.Oversee food preparation, ensuring high standards of taste, presentation, and food safety.Monitor inventory levels and order supplies as needed to maintain...

Genting Malaysia Berhad Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts and entertainment venues in Malaysia, the UK, and the US. It is one of the largest listed companies in Malaysia.   With decades of experience and...

Company DescriptionNovotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a convenient position between the PETRONAS Twin Towers and Bukit Bintang. Within a short stroll of less than five minutes, guests can easily reach the Kuala Lumpur Convention Centre and shopping destinations...

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

Description POSITION SUMMARY   Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen...

‘Find your Shangri-La at Shangri-La Rasa Ria, Kota Kinabalu.’ We do not merely work—we weave joy and wonder into the everyday. We invest deeply in our people, supporting them as they pursue their passions while creating moments of joy for our guests, all wrapped in the care of our growing Shangri-La family.   At Shangri-La Rasa Ria, Kota Kinabalu, we...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Demi Chef Tunamaya Beach & Spa Resort - Tioman Island 31 December 2024 Manage, organize and ensure the smooth running of your particular section To maintain a good working relationship with all colleagues and other departments To report daily to the Executive Sous Chef and cooperate with other members of the kitchen team To prepare daily mise‑en‑place,...

Kitchen Section Leadership & Operations Oversee daily designated kitchen operations of breakfast, lunch, dinner, ala carte and in-room dining service Make sure manning are in place and enough coverage for the daily operation Check daily market list and make sure items received according to standard specifications Liaise with Senior Sous Chef with bookings...

About the role We are looking for an experienced and hands-on Sous Chef to join our team. This position is suited for a mature culinary professional who can oversee daily kitchen activities, maintain high food quality standards, lead the kitchen team, and drive operational excellence. Key responsibilities Lead and manage the day-to-day operations of the...