chef

We are seeking a skilled and passionate Chef to join our team. The ideal candidate will be responsible for preparing high-quality dishes while maintaining consistency, safety, and efficiency in the kitchen. Responsibilities Prepare and cook food according to standardized recipes, portion guidelines, quality standards, and presentation requirements to ensure...

To prepare and serve high-quality food consistently while maintaining excellent standards of taste, presentation, hygiene, food safety, and kitchen efficiency. Key responsibilities Prepare and cook food according to the restaurant's recipes and standards Ensure consistent taste, portion size, quality, and presentation Prepare mise en place and ensure all...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Prepare and cook high-quality meals using fresh produce from our aquaponics farm Maintain a clean, organized, and efficient kitchen environment Monitor and manage kitchen inventory and supplies Work closely with the café...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

For our new premium Japanese izakaya concept located at Pavilion Kuala Lumpur, built around Japanese craftsmanship, charcoal fire cooking and a contemporary dining experience, we are looking for an experienced and passionate Head Chef to lead our culinary team and play a key role in developing our izakaya into one of Kuala Lumpur's leading Japanese dining...

Job OverviewPosition: Demi Chef (Full‑time) Location: Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia Job Category: Food and Beverage & Culinary Job Number: 26045541ResponsibilitiesPrepare and cook daily menu items in accordance with company SOP, recipe standards, and quality requirements.Assist the Chef de Partie and Sous Chef...

Join Our Team as Demi Chef at Holiday Inn Kuala Lumpur Bangsar. About Us Nestled in the heart of a city brimming with historical charm, vibrant culture, and delectable cuisine, Holiday Inn Kuala Lumpur Bangsar sits conveniently at the crossroads of Jalan Maarof and Jalan Bangsar - a gateway to key attractions around Kuala Lumpur. Designed with the modern...

Shifts: 7:30 AM – 4:30 PMor1:00 PM – 10:00 PM·Bb Petaling Jaya·Bb The Linc KL·Bb Setia Alam Bean Brothers operates kitchens across three outlets in KL and PJ. We hold our food to the same standard as everything else we do — clean prep, consistent execution, and a kitchen team that takes the work seriously. We're looking for a Chef who wants to be...

Bertanggungjawab merancang, menyelia dan mengurus keseluruhan operasi dapur bagi memastikan kelancaran operasi harian.Memastikan setiap hidangan disediakan mengikut resipi, standard kualiti, rasa dan persembahan yang telah ditetapkan.Memantau penggunaan bahan mentah serta memastikan kawalan stok, pembaziran dan food cost berada pada tahap yang...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Lexis Hotels & Resorts Sdn Bhd – Kuala Lumpur, Kuala Lumpur Develop and update menus for all outlets and aligned with brand standards and market positioning. Ensure consistency of food quality, presentation and portion...

Job Description We are searching for a Pastry Chef to join our Team! You must have proven experience creating delicious pastries, desserts, and baked goods and will work with our head baker to create new dessert items that complement and enhance our offerings. Job Duties Create and prepare all pastry items as required by the business Prepare, clean and...

About the role We are seeking an experienced and creative Pastry Chef to join our team at Wangsa Holdings Sdn Bhd. This is a full-time position based in Kepong, Kuala Lumpur, where you will take charge of our pastry kitchen operations and drive our commitment to excellence in baked goods and desserts. As a key member of our culinary team, you will be...

We are seeking a skilled and passionate Sushi Chef to join our opening team at Den, a premium Japanese fusion omakase restaurant. You will work with top-grade ingredients and an experienced team to create refined sushi and sashimi offerings.Key Responsibilities:Sushi & sashimi prep, wagyu, seafood, fusion hot dishesFine dining plating, service flow, and...

Kami akan membuka sebuah kafe baharu di Jalan Raja Laut, Chow Kit, Kuala Lumpur dalam masa terdekat dan sedang mencari Chef yang berpengalaman, bertanggungjawab dan bersemangat untuk menyertai pasukan kami.Jawatan: ChefBekerja: 6 hari semingguLokasi: Jalan Raja Laut, Chow Kit, Kuala LumpurKriteria yang dicari:Hak penuh untuk bekerja di Malaysia.Mempunyai...

The Executive Chef leads and manages all kitchen operations at The Tapang Club, including Apis Restaurant, banquets, buffets, functions and other assigned food services. The role is accountable for consistent food quality, timely service, food safety, menu availability, purchasing, cost control and kitchen team performance. This is a hands-on leadership...

We are looking for a passionate and responsibleSous Chefto join our kitchen team. The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, maintain food quality and consistency, and ensure the kitchen runs smoothly and efficiently. The ideal candidate is a hands-on team player with good leadership skills, a positive attitude,...

Wangsa Holdings Sdn Bhd is seeking a talented Commis Chef to join our dynamic culinary team in Kuala Lumpur. This is a full-time position that offers an excellent opportunity to develop your culinary skills whilst working in a professional kitchen environment. As a Commis Chef, you will support our experienced chefs in preparing high-quality dishes,...

As a Sous Chef, you will assist the Head Chef in managing daily kitchen operations and service at our restaurant. You will handle food preparation, cooking, portioning and plating, ensuring kitchen operations run smoothly during busy service periods. You will maintain consistent food quality, taste, presentation and portion control, ensuring all food is...

At Moxy, food is part of the experience. We're looking for a passionate and motivated Commis to join our Kitchen Crew and help deliver fresh, delicious, and memorable dining experiences for our guests.What You'll DoPrepare ingredients including chopping, portioning, measuring, and storing food items.Assist in preparing and cooking dishes according to recipes...

Company DescriptionB&O Supply Sdn Bhd is dedicated to producing exceptionally fresh and flavorful baked goods, from flaky croissants to rich, indulgent cakes. The team focuses on using high-quality ingredients and careful baking methods to achieve consistent texture, taste, and presentation. B&O Supply serves bakeries, cafés, and restaurants seeking...