Jobs: chef

Chef/Junior Chef/Chef's assistant - Experience : 1 to 2 years, good attitude - Full Timer - Working Hour: 10am to 10pm( 2 hours break), OT, performance allowance, meal included(cafe's food) - Basic : RM1800-RM2500++ For those interested, please whatsapp Pay: RM1,800.00 - RM2,500.00 per month **Benefits**: - Meal provided Schedule: - Fixed...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef Chef De Partie and Commis are welcome to join our team and expand your culinary skills. Apprentices are welcome. Main Responsibilities - Takes care of daily food preparation and duties to meet the standard and...

COMPANY OVERVIEWChef Works is the global leader in manufacturing and supplying chef clothing, front of house apparel and uniforms for restaurants and hotels worldwide. The Chef Works Singapore office supplies the Chef Works branded products to Singapore, Malaysia & Indonesia.Chef Works can currently be found in over 60 countries around the world. As the...

These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand your culinary...

Manage, organize and ensure the smooth running of your particular section. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Junior Sous Chef, Chef de Cuisine / Sous Chef and/or Chef de Partie and cooperate with other members of the Kitchen Team. - To prepare daily mise en place, according to work...

**Responsibilities** - Support the Outlet Head Chef as well as other kitchen employees in food production. - Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. - Assist the Outlet Head Chef in the production of different foods for example Western, Asian & Canapés. - Assists the Outlet Head Chef in...

Vacancy Full-Time Chef Proven experience as a Chef and must be able to cook Chinese dishes. Meals and accommodation (independent room withair-conditioned) are included. Welcome anygender and no age limit. A person with honesty, responsible, hard-working, and do not have any bad habits. Have a good team spirit. Preferrable to start work...

DUTIES & RESPONSIBILITIES: - Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty. - Sound knowledge on creating new menu and dishes where applicable with Chef de Partie or Chef on Duty. - Flexible and willing to assist outlet kitchen at busy times to deliver food service...

**Responsibilities** - Support the Outlet Head Chef as well as other kitchen employees in food production. - Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. - Assist the Outlet Head Chef in the production of different foods for example Western, Asian & Canapés. - Assists the Outlet Head Chef in...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

As a Demi Chef de Partie at House of Wheat, you will be an integral part of our culinary team, responsible for assisting in the preparation and execution of high-quality dishes that reflect our cafe's commitment to excellence. Working closely with our head chef and sous chefs, you will have the opportunity to showcase your culinary skills and contribute to...

Demi Chefs **assist higher-level chefs and help with the preparation of meals**. Demi Chefs can also help to cook and present food for serving, and sometimes work at a designated station in a kitchen. **Salary**: RM2,400.00 - RM2,600.00 per month **Benefits**: - Opportunities for promotion - Professional development Schedule: - Afternoon shift - Day...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

Overseeing a kitchen with a small team of kitchen staff - Ensuring all dishes are prepared and served within the required standard of the Head Chef - Assisting the Head Chef in creating menu items, recipes and developing dishes - Stocktaking and ordering supplies for the kitchen in a timely manner - Assisting in other areas of the kitchen when required -...

**Company**: Restaurant Nasi Lemak Al-Aisy **Industry**: F&B **Location**:9, Jalan Indah 16/12, Taman Bukit Indah, 79100 Iskandar Puteri, Johor **OVERVIEW** A chef assistant provides support for the head chef of a restaurant. It will include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Primary Education or Below

As a Commis Chef at House of Wheat, you will play a crucial role in supporting our culinary team in delivering exceptional dining experiences to our guests. You will have the opportunity to work alongside experienced chefs, learn new skills, and contribute to the creation of delicious dishes that reflect our cafe's ethos and commitment to quality. If you...

Hello We are looking for new hires due to an expansion of our business Profile: 1 Chef/ Sous chef/ cook: ONLY Malay or Singaporean; From Monday to Friday, 8am to 5pm. We Provide WP. Have a good day everyone Job is in Singapore **Salary**: From RM9,020.00 per month **Benefits**: - Health insurance - Meal provided - Opportunities for promotion -...

**Key Responsibilities: - ** **Ensuring Culinary Standards and Responsibilities are Met** - Maintain food handling and hygiene standards. - Oversee the production and preparation of culinary items. - Check the quality of raw and cooked food products to ensure the standards are met. *Assist in determining how food should be presented and creates decorative...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...