chef

Overseeing daily kitchen operations in a high-end Chinese restaurant kitchen, with responsibility for planning and developing menus, ensuring food quality and consistency, and maintaining hygiene and food safety standards. Key responsibilities Oversee daily kitchen operations and ensure smooth service workflow. Plan, develop, and innovate menus across...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. We are seeking a talented and passionate Chef to join the culinary team at Zakuro Japanese Restaurant in Kuala Lumpur. This is a full-time position where you will play a crucial role in creating exceptional dining...

The role oversees food preparation and production, ensures consistency in food quality and presentation, maintains high standards of hygiene and food safety. Key responsibilities Prepare, cook, and present food in accordance with the Club's recipes, standards, portion sizes, quality requirements, and presentation guidelines. Ensure consistency in the taste,...

Menu planning: Developing and designing new menus, creating recipes, and planning specials. Food preparation and cooking: Preparing ingredients, cooking dishes according to recipes, and ensuring high-quality presentation. Kitchen management: Overseeing all kitchen operations, ensuring a smooth and timely workflow, and creating prep lists....

Relevant experience in a hotel or restaurant environment - Knowledge of food preparation and kitchen hygiene standards - Ability to work in a team and under pressure - Positive attitude and commitment to quality service **Job Types**: Full-time, Permanent Pay: From RM1,700.00 per month **Benefits**: - Free parking - Meal provided Work Location: In...

Job Summary Responsible for overseeing the daily kitchen operations of the golf club, ensuring the preparation and presentation of high-quality food for members, guests, tournaments, banquets, and special events. Responsible for menu planning, food quality, kitchen hygiene, cost control, inventory management, and leading the kitchen team to deliver excellent...

We are seeking a skilled and passionate Chef to join our team. The ideal candidate will be responsible for preparing high-quality dishes while maintaining consistency, safety, and efficiency in the kitchen. Responsibilities Prepare and cook food according to standardized recipes, portion guidelines, quality standards, and presentation requirements to ensure...

This is a strategic leadership role responsible for driving culinary excellence, enhancing operational performance, fostering innovation, and ensuring consistent food quality across all outlets. Key responsibilities Develop, standardize, and maintain recipes, SOPs, food preparation methods, and plating standards Ensure all food produced consistently meets...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

DescriptionJoin Our Team as Demi Chef at Holiday Inn Kuala Lumpur Bangsar. About UsNestled in the heart of a city brimming with historical charm, vibrant culture, and delectable cuisine, Holiday Inn Kuala Lumpur Bangsar sits conveniently at the crossroads of Jalan Maarof and Jalan Bangsar – a gateway to key attractions around Kuala Lumpur.  Designed...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Responsibilities: Lead and manage the kitchen team, including hiring, training, and scheduling staff.Develop innovative and appealing menus that align with customer preferences and seasonal ingredients.Oversee food preparation, ensuring high standards of taste, presentation, and food safety.Monitor inventory levels and order supplies as needed to maintain...

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises...

KiN Hospitality Management Sdn Bhd – Kuala Lumpur, Kuala Lumpur We are seeking for an experienced and hands‑on Executive Chef to lead the setup and operation of our culinary department across multiple outlets. Reporting to the Group Director of Food and Beverage, the successful candidate will establish the kitchen operation, develop the culinary team and...

Lead the development of new frozen cake and pastry products from concept through commercialization.Conduct research on ingredient functionality, baking technologies, and food science innovations relevant to frozen bakery applications.Develop and test new formulations that meet market trends, customer preferences, and company product strategies.Perform...