chef

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. We are seeking a talented and passionate Chef to join the culinary team at Zakuro Japanese Restaurant in Kuala Lumpur. This is a full-time position where you will play a crucial role in creating exceptional dining...

Menu planning: Developing and designing new menus, creating recipes, and planning specials. Food preparation and cooking: Preparing ingredients, cooking dishes according to recipes, and ensuring high-quality presentation. Kitchen management: Overseeing all kitchen operations, ensuring a smooth and timely workflow, and creating prep lists....

Job Summary Responsible for overseeing the daily kitchen operations of the golf club, ensuring the preparation and presentation of high-quality food for members, guests, tournaments, banquets, and special events. Responsible for menu planning, food quality, kitchen hygiene, cost control, inventory management, and leading the kitchen team to deliver excellent...

We are seeking a skilled and passionate Chef to join our team. The ideal candidate will be responsible for preparing high-quality dishes while maintaining consistency, safety, and efficiency in the kitchen. Responsibilities Prepare and cook food according to standardized recipes, portion guidelines, quality standards, and presentation requirements to ensure...

Kami sedang mencari Cef yang berpengalaman dan bersemangat tinggi untuk mengetuai operasi dapur kami. Calon yang ideal perlu mempunyai minat yang mendalam terhadap makanan, kemahiran kulinari yang cemerlang, dan keupayaan untuk menguruskan pasukan dengan cekap di bawah tekanan. **Tanggungjawab Utama**: - **Penyediaan & Memasak Makanan**: Menyediakan...

Merupakan cawangan baru Muhibbah Makan Place di Mercu UEM yang bakal beroperasi pada 1 Mac 2026 Basic: RM2500-RM3000 (ikut pengalaman) Waktu Kerja: - Isnin-Jumaat - Sabtu 2 Minggu Sekali Kerja Separuh Hari (1/2 Day) - 6pagi-3petang/ 9pagi-6petang - Ahad dan cuti umum tutup Job Responsibility: - Menyediakan dan memasak makanan mengikut standard rasa,...

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.Employment Type: Full-timeStart Date: ImmediateEducation: Diploma in Culinary Arts / Culinary Studies JobDescription We are looking for a dedicated, responsible and skilled Chef / Tukang Masak to join our team in AKM, Pulau...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Prepare and cook high-quality meals using fresh produce from our aquaponics farm Maintain a clean, organized, and efficient kitchen environment Monitor and manage kitchen inventory and supplies Work closely with the café...

Preparing and cooking dishes according to established recipes and plating standards, ensuring consistency and quality across all service periods Managing food preparation stations and overseeing the mise en place to maintain efficiency and organisation throughout service Maintaining strict adherence to food safety, hygiene and sanitation protocols, including...

**Kitchen Crew (Hooya Kopitiam - Eco Grandeur, Puncak Alam)** **Hooya Kopitiam,** is a brand-new, modern, Muslim-friendly kopitiam concept in Eco Grandeur, Puncak Alam. We are highly committed to quality, using premium ingredients to serve delicious, authentic food. **Job Type** - Full-Time **Salary** - **RM 3,500 – RM 5,500 per month** **Job...

Department: Food & BeverageLocation: The Granite Luxury Hotel We are seeking a passionate and experienced Sous Chef to join our upcoming restaurant team. Responsibilities Support kitchen setup and daily operations Assist with menu development and recipe standardization Maintain food quality, presentation, hygiene, and kitchen SOPs Control food cost,...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Responsible for Kitchen Department and overseeing overall success of the daily kitchen operations To lead the outlet and banquet food preparation, handling staff, assisting in coordination of menus, purchasing, scheduling,...

The Brasserie is an award-winning fine dining restaurant in Grand Cayman, known for its farm-to-table cuisine. Adjacent to the restaurant are a bistro-style market, coffee shop, juice bar, and open-air BBQ grill. We are seeking an experienced candidate to join our diverse and expanding team in the following position: Sous Chef 2 Vacancies The Sous Chef is...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Lexis Hotels & Resorts Sdn Bhd – Kuala Lumpur, Kuala Lumpur Develop and update menus for all outlets and aligned with brand standards and market positioning. Ensure consistency of food quality, presentation and portion...

Job Description We are searching for a Pastry Chef to join our Team! You must have proven experience creating delicious pastries, desserts, and baked goods and will work with our head baker to create new dessert items that complement and enhance our offerings. Job Duties Create and prepare all pastry items as required by the business Prepare, clean and...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.Department: Food & BeverageLocation: Hospital CafeteriaReporting To: Head ChefJob SummaryThe Sous Chef is the second-in-command in the kitchen and is responsible for supporting the Head Chef in the overall management and...

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**Company**: Medic Venture Global Sdn. Bhd. (For Outlet: Nasi Kukus Rimba / Assigned Outlet) **Position Overview** The Outlet Chef is responsible for managing daily kitchen operations, ensuring food quality, consistency, hygiene compliance, and proper cost control. The role includes supervising kitchen staff and maintaining halal and food safety standards...

A Commis Chef is an entry-level culinary team member who assists in the preparation and cooking of dishes under the supervision of senior chefs. This role provides hands-on experience in both traditional and modern cooking techniques within a professional kitchen environment. **Key Responsibilities**: - Assist in the preparation, cooking, and plating of...

**Responsibilities**: - Assist in overseeing daily kitchen operations and all kitchen stations - Ensure food preparation meets quality, hygiene, and consistency standards - Supervise and support kitchen staff during service - Manage staff schedules and task allocation - Maintain food presentation and kitchen cleanliness standards - Assist in menu...