chef

Menu planning: Developing and designing new menus, creating recipes, and planning specials. Food preparation and cooking: Preparing ingredients, cooking dishes according to recipes, and ensuring high-quality presentation. Kitchen management: Overseeing all kitchen operations, ensuring a smooth and timely workflow, and creating prep lists....

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Prepare and cook high-quality meals using fresh produce from our aquaponics farm Maintain a clean, organized, and efficient kitchen environment Monitor and manage kitchen inventory and supplies Work closely with the café...

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.Employment Type: Full-timeStart Date: ImmediateEducation: Diploma in Culinary Arts / Culinary Studies JobDescription We are looking for a dedicated, responsible and skilled Chef / Tukang Masak to join our team in AKM, Pulau...

Preparing and cooking dishes according to established recipes and plating standards, ensuring consistency and quality across all service periods Managing food preparation stations and overseeing the mise en place to maintain efficiency and organisation throughout service Maintaining strict adherence to food safety, hygiene and sanitation protocols, including...

The role oversees food preparation and production, ensures consistency in food quality and presentation, maintains high standards of hygiene and food safety. Key responsibilities Prepare, cook, and present food in accordance with the Club's recipes, standards, portion sizes, quality requirements, and presentation guidelines. Ensure consistency in the taste,...

Overseeing daily kitchen operations in a high-end Chinese restaurant kitchen, with responsibility for planning and developing menus, ensuring food quality and consistency, and maintaining hygiene and food safety standards. Key responsibilities Oversee daily kitchen operations and ensure smooth service workflow. Plan, develop, and innovate menus across...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Experience in kitchen management within hot pot restaurants, Sichuan or Chongqing-style restaurants, or restaurant chains is preferred. Familiar with kitchen production procedures, food safety requirements, and cost...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. We are seeking a talented and passionate Chef to join the culinary team at Zakuro Japanese Restaurant in Kuala Lumpur. This is a full-time position where you will play a crucial role in creating exceptional dining...

This is a strategic leadership role responsible for driving culinary excellence, enhancing operational performance, fostering innovation, and ensuring consistent food quality across all outlets. Key responsibilities Develop, standardize, and maintain recipes, SOPs, food preparation methods, and plating standards Ensure all food produced consistently meets...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

DescriptionJoin Our Team as Demi Chef at Holiday Inn Kuala Lumpur Bangsar. About UsNestled in the heart of a city brimming with historical charm, vibrant culture, and delectable cuisine, Holiday Inn Kuala Lumpur Bangsar sits conveniently at the crossroads of Jalan Maarof and Jalan Bangsar – a gateway to key attractions around Kuala Lumpur.  Designed...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Responsibilities: Lead and manage the kitchen team, including hiring, training, and scheduling staff.Develop innovative and appealing menus that align with customer preferences and seasonal ingredients.Oversee food preparation, ensuring high standards of taste, presentation, and food safety.Monitor inventory levels and order supplies as needed to maintain...

Company DescriptionNovotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a convenient position between the PETRONAS Twin Towers and Bukit Bintang. Within a short stroll of less than five minutes, guests can easily reach the Kuala Lumpur Convention Centre and shopping destinations...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises...

The Brasserie is an award-winning fine dining restaurant in Grand Cayman, known for its farm-to-table cuisine. Adjacent to the restaurant are a bistro-style market, coffee shop, juice bar, and open-air BBQ grill.We are seeking an experienced candidate to join our diverse and expanding team in the following position:Sous Chef2 VacanciesThe Sous Chef is...

Ensure that all food prepared and served is according to the standards set by the Executive Sous Chef.Supervise and verify that all ingredients, food handling procedure, storage practices and supplier source meet halal requirements.Ensure that all expect of hotel operations involving food, beverages and related services fully comply with current halal...