chef

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Prepare and cook high-quality meals using fresh produce from our aquaponics farm Maintain a clean, organized, and efficient kitchen environment Monitor and manage kitchen inventory and supplies Work closely with the café...

**Job Summary**: **Key Responsibilities**: - Prepare core Arabic dishes including **mandi, kebab, hummus, shawarma, Arabic grills, and rice dishes**. - Lead and supervise junior kitchen staff, ensuring smooth workflow. - Manage kitchen operations, including prep, cooking, and plating, maintaining high standards of quality and consistency. - Maintain...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. We are seeking a talented and passionate Chef to join the culinary team at Zakuro Japanese Restaurant in Kuala Lumpur. This is a full-time position where you will play a crucial role in creating exceptional dining...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Experience in kitchen management within hot pot restaurants, Sichuan or Chongqing-style restaurants, or restaurant chains is preferred. Familiar with kitchen production procedures, food safety requirements, and cost...

This is a strategic leadership role responsible for driving culinary excellence, enhancing operational performance, fostering innovation, and ensuring consistent food quality across all outlets. Key responsibilities Develop, standardize, and maintain recipes, SOPs, food preparation methods, and plating standards Ensure all food produced consistently meets...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

DescriptionJoin Our Team as Demi Chef at Holiday Inn Kuala Lumpur Bangsar. About UsNestled in the heart of a city brimming with historical charm, vibrant culture, and delectable cuisine, Holiday Inn Kuala Lumpur Bangsar sits conveniently at the crossroads of Jalan Maarof and Jalan Bangsar – a gateway to key attractions around Kuala Lumpur.  Designed...

Responsibilities: Lead and manage the kitchen team, including hiring, training, and scheduling staff.Develop innovative and appealing menus that align with customer preferences and seasonal ingredients.Oversee food preparation, ensuring high standards of taste, presentation, and food safety.Monitor inventory levels and order supplies as needed to maintain...

Genting Malaysia Berhad Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts and entertainment venues in Malaysia, the UK, and the US. It is one of the largest listed companies in Malaysia.   With decades of experience and...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Company DescriptionNovotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a convenient position between the PETRONAS Twin Towers and Bukit Bintang. Within a short stroll of less than five minutes, guests can easily reach the Kuala Lumpur Convention Centre and shopping destinations...

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

Description POSITION SUMMARY   Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises...

The Brasserie is an award-winning fine dining restaurant in Grand Cayman, known for its farm-to-table cuisine. Adjacent to the restaurant are a bistro-style market, coffee shop, juice bar, and open-air BBQ grill.We are seeking an experienced candidate to join our diverse and expanding team in the following position:Sous Chef2 VacanciesThe Sous Chef is...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Bertanggungjawab merancang, menyelia dan mengurus keseluruhan operasi dapur bagi memastikan kelancaran operasi harian. Merancang serta membangunkan menu baharu mengikut standard, kos makanan (food cost) dan kehendak...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.Diploma or Bachelor's Degree in Culinary Arts, Hospitality Management, or a related field.Minimum 8–10 years of culinary experience, with at least 3–5 years in an Executive Chef, Head Chef, or similar leadership...

Employment Type: Full-timeWorking Days: Wednesday–Sunday + half-day on TuesdayBumiputra candidates are encouraged to apply.About the RoleAmaneco Café & Aquaponics is looking for a dedicated Café Chef to join our team! As a farm-to-table café built around sustainable aquaponics, we take pride in serving fresh, healthy, and delicious meals. This is a...

Company: Hot Buns Co.Location: APW Bangsar, Kuala LumpurEmployment Type: Full-timeBenefits: Staff meal provided Hot Buns Co. is looking for a dependable and hardworking Commis Chef to join our kitchen team. We are an elevated burger restaurant specialising in smash burgers, house-made buns, patties, sauces, sides and other casual dining dishes. This role...