chef

We are seeking a skilled and passionate Chef to join our team. The ideal candidate will be responsible for preparing high-quality dishes while maintaining consistency, safety, and efficiency in the kitchen. Responsibilities Prepare and cook food according to standardized recipes, portion guidelines, quality standards, and presentation requirements to ensure...

To prepare and serve high-quality food consistently while maintaining excellent standards of taste, presentation, hygiene, food safety, and kitchen efficiency. Key responsibilities Prepare and cook food according to the restaurant's recipes and standards Ensure consistent taste, portion size, quality, and presentation Prepare mise en place and ensure all...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Prepare and cook high-quality meals using fresh produce from our aquaponics farm Maintain a clean, organized, and efficient kitchen environment Monitor and manage kitchen inventory and supplies Work closely with the café...

The role oversees food preparation and production, ensures consistency in food quality and presentation, maintains high standards of hygiene and food safety. Key responsibilities Prepare, cook, and present food in accordance with the Club's recipes, standards, portion sizes, quality requirements, and presentation guidelines. Ensure consistency in the taste,...

Job Responsibilities: Prepare vegetarian economy rice and à la carte dishes Manage ingredients and daily kitchen operations Ensure food quality and kitchen cleanliness Welcome to join us if you have an interest in vegetarian cooking! Application Questions How many years' experience do you have as a chef? To help fast track investigation, please include...

Bertanggungjawab merancang, menyelia dan mengurus keseluruhan operasi dapur bagi memastikan kelancaran operasi harian.Memastikan setiap hidangan disediakan mengikut resipi, standard kualiti, rasa dan persembahan yang telah ditetapkan.Memantau penggunaan bahan mentah serta memastikan kawalan stok, pembaziran dan food cost berada pada tahap yang...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Lexis Hotels & Resorts Sdn Bhd – Kuala Lumpur, Kuala Lumpur Develop and update menus for all outlets and aligned with brand standards and market positioning. Ensure consistency of food quality, presentation and portion...

Job Description We are searching for a Pastry Chef to join our Team! You must have proven experience creating delicious pastries, desserts, and baked goods and will work with our head baker to create new dessert items that complement and enhance our offerings. Job Duties Create and prepare all pastry items as required by the business Prepare, clean and...

About the role We are seeking an experienced and creative Pastry Chef to join our team at Wangsa Holdings Sdn Bhd. This is a full-time position based in Kepong, Kuala Lumpur, where you will take charge of our pastry kitchen operations and drive our commitment to excellence in baked goods and desserts. As a key member of our culinary team, you will be...

We are seeking a skilled and passionate Sushi Chef to join our opening team at Den, a premium Japanese fusion omakase restaurant. You will work with top-grade ingredients and an experienced team to create refined sushi and sashimi offerings.Key Responsibilities:Sushi & sashimi prep, wagyu, seafood, fusion hot dishesFine dining plating, service flow, and...

Kami akan membuka sebuah kafe baharu di Jalan Raja Laut, Chow Kit, Kuala Lumpur dalam masa terdekat dan sedang mencari Chef yang berpengalaman, bertanggungjawab dan bersemangat untuk menyertai pasukan kami.Jawatan: ChefBekerja: 6 hari semingguLokasi: Jalan Raja Laut, Chow Kit, Kuala LumpurKriteria yang dicari:Hak penuh untuk bekerja di Malaysia.Mempunyai...

The Executive Chef leads and manages all kitchen operations at The Tapang Club, including Apis Restaurant, banquets, buffets, functions and other assigned food services. The role is accountable for consistent food quality, timely service, food safety, menu availability, purchasing, cost control and kitchen team performance. This is a hands-on leadership...

Wangsa Holdings Sdn Bhd is seeking a talented Commis Chef to join our dynamic culinary team in Kuala Lumpur. This is a full-time position that offers an excellent opportunity to develop your culinary skills whilst working in a professional kitchen environment. As a Commis Chef, you will support our experienced chefs in preparing high-quality dishes,...

We are looking for a passionate and responsibleSous Chefto join our kitchen team. The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, maintain food quality and consistency, and ensure the kitchen runs smoothly and efficiently. The ideal candidate is a hands-on team player with good leadership skills, a positive attitude,...

As a Sous Chef, you will assist the Head Chef in managing daily kitchen operations and service at our restaurant. You will handle food preparation, cooking, portioning and plating, ensuring kitchen operations run smoothly during busy service periods. You will maintain consistent food quality, taste, presentation and portion control, ensuring all food is...

We are looking for a head chef that can build on the legacy of honest cookery at Table & Apron. One who embraces the philosophy of cooking with restraint, familiarity, & a less-is-more approach. You are passionate about chefs with an original, timeless narrative to their approach.In this role, you are instrumental in leading a young team of cooks in creating...

Design, implement and update innovative menus for the hotel restaurant, room service and customizable banquet packages. Oversee all food preparation and presentation, ensuring consistent quality, portion control, and adherence to established recipes. Manage the pacing and flow of the kitchen during peak hours to ensure timely service. Collaborate with the...

This is a Head Chef position responsible for leading kitchen operations, creating innovative menus, and managing a kitchen team to deliver food prepared to the highest standard.Key responsibilitiesCreate and implement menus that are innovative, exciting, and on-trendOversee the kitchen staff and ensure that all food is prepared and cooked to the highest...

Assist the chef with daily food preparation and cooking tasks. Prepare ingredients, including washing, cutting, portioning, and marinating. Ensure food is prepared according to the café's recipes and quality standards. Maintain cleanliness and organisation of the kitchen, workstations, and equipment. Assist with plating and food presentation during...

The Sous Chef supports the Executive Chef in managing daily kitchen operations for Apis Restaurant, banquets, buffets, functions and other assigned food services. This is a hands-on role responsible for supervising food preparation, maintaining consistent food quality, coordinating timely service and ensuring kitchen hygiene. The Sous Chef leads the kitchen...