chef

We are seeking a skilled and passionate Chef to join our team. The ideal candidate will be responsible for preparing high-quality dishes while maintaining consistency, safety, and efficiency in the kitchen. Responsibilities Prepare and cook food according to standardized recipes, portion guidelines, quality standards, and presentation requirements to ensure...

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.Employment Type: Full-timeStart Date: ImmediateEducation: Diploma in Culinary Arts / Culinary Studies JobDescription We are looking for a dedicated, responsible and skilled Chef / Tukang Masak to join our team in AKM, Pulau...

Preparing and cooking dishes according to established recipes and plating standards, ensuring consistency and quality across all service periods Managing food preparation stations and overseeing the mise en place to maintain efficiency and organisation throughout service Maintaining strict adherence to food safety, hygiene and sanitation protocols, including...

Kami sedang mencari Cef yang berpengalaman dan bersemangat tinggi untuk mengetuai operasi dapur kami. Calon yang ideal perlu mempunyai minat yang mendalam terhadap makanan, kemahiran kulinari yang cemerlang, dan keupayaan untuk menguruskan pasukan dengan cekap di bawah tekanan. **Tanggungjawab Utama**: - **Penyediaan & Memasak Makanan**: Menyediakan...

Merupakan cawangan baru Muhibbah Makan Place di Mercu UEM yang bakal beroperasi pada 1 Mac 2026 Basic: RM2500-RM3000 (ikut pengalaman) Waktu Kerja: - Isnin-Jumaat - Sabtu 2 Minggu Sekali Kerja Separuh Hari (1/2 Day) - 6pagi-3petang/ 9pagi-6petang - Ahad dan cuti umum tutup Job Responsibility: - Menyediakan dan memasak makanan mengikut standard rasa,...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Prepare and cook high-quality meals using fresh produce from our aquaponics farm Maintain a clean, organized, and efficient kitchen environment Monitor and manage kitchen inventory and supplies Work closely with the café...

**Kitchen Crew (Hooya Kopitiam - Eco Grandeur, Puncak Alam)** **Hooya Kopitiam,** is a brand-new, modern, Muslim-friendly kopitiam concept in Eco Grandeur, Puncak Alam. We are highly committed to quality, using premium ingredients to serve delicious, authentic food. **Job Type** - Full-Time **Salary** - **RM 3,500 – RM 5,500 per month** **Job...

We are looking for a passionate and skilled Chef to lead our kitchen team and create delicious, high-quality meals for our patrons. You will manage daily kitchen operations, plan appealing menus, and ensure exceptional food standards. Pay: RM3,000.00 - RM5,000.00 per month Benefits: - Meal provided - Opportunities for promotion Work Location: In person

Tugas Utama Chef - Menyiapkan & memasak makanan sesuai menu dan standar restoran/hotel - Membuat & mengembangkan menu (rasa, plating, costing) - Menjaga kualitas rasa & konsistensi setiap hidangan - Mengatur bahan baku (stok, kualitas, penyimpanan) - Menjaga kebersihan & keamanan dapur (food safety & hygiene) - Mengelola waktu memasak agar pesanan keluar...

The role oversees food preparation and production, ensures consistency in food quality and presentation, maintains high standards of hygiene and food safety. Key responsibilities Prepare, cook, and present food in accordance with the Club's recipes, standards, portion sizes, quality requirements, and presentation guidelines. Ensure consistency in the taste,...

Department: Food & BeverageLocation: The Granite Luxury Hotel We are seeking a passionate and experienced Sous Chef to join our upcoming restaurant team. Responsibilities Support kitchen setup and daily operations Assist with menu development and recipe standardization Maintain food quality, presentation, hygiene, and kitchen SOPs Control food cost,...

Overseeing daily kitchen operations in a high-end Chinese restaurant kitchen, with responsibility for planning and developing menus, ensuring food quality and consistency, and maintaining hygiene and food safety standards. Key responsibilities Oversee daily kitchen operations and ensure smooth service workflow. Plan, develop, and innovate menus across...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Responsible for Kitchen Department and overseeing overall success of the daily kitchen operations To lead the outlet and banquet food preparation, handling staff, assisting in coordination of menus, purchasing, scheduling,...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Experience in kitchen management within hot pot restaurants, Sichuan or Chongqing-style restaurants, or restaurant chains is preferred. Familiar with kitchen production procedures, food safety requirements, and cost...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

DescriptionJoin Our Team as Demi Chef at Holiday Inn Kuala Lumpur Bangsar. About UsNestled in the heart of a city brimming with historical charm, vibrant culture, and delectable cuisine, Holiday Inn Kuala Lumpur Bangsar sits conveniently at the crossroads of Jalan Maarof and Jalan Bangsar – a gateway to key attractions around Kuala Lumpur.  Designed...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Responsibilities: Lead and manage the kitchen team, including hiring, training, and scheduling staff.Develop innovative and appealing menus that align with customer preferences and seasonal ingredients.Oversee food preparation, ensuring high standards of taste, presentation, and food safety.Monitor inventory levels and order supplies as needed to maintain...

Company DescriptionNovotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a convenient position between the PETRONAS Twin Towers and Bukit Bintang. Within a short stroll of less than five minutes, guests can easily reach the Kuala Lumpur Convention Centre and shopping destinations...