commis

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Description POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy,...

Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

1. Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. 2. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. 3. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. 4. Packing take-out orders as...

To assist in the preparation and cooking of food according to the resort's recipes and quality standards while maintaining cleanliness, hygiene, and food safety in the kitchen. **Key Responsibilities** - Assist in the preparation, cooking, and presentation of food according to standard recipes and procedures. - Ensure all food is prepared and served in...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.Prepare ingredients for cooking, including portioning, chopping, and storing food.Ensure that all food is of excellent quality and served in a timely manner.Frequent checks on quality of material and condition of equipment...

We are seeking passionate individuals to join our kitchen team as **Commis Chef** for our upcoming Omakase Japanese Restaurant. **Key Responsibilities** - Assist chefs in food preparation and ingredient preparation - Maintain kitchen cleanliness and organization - Ensure proper food handling and hygiene standards - Support daily kitchen operations and...

**Job Responsibilities:** 1. Worked in all section, preparation of food vegetable, pastry & meat item. 2. Assist chef de partie & demi chef do production main course hot item, dessert pastry & cold kitchen area. 3. Daily do production, cutting preparations food and cleanliness & hygiene. 4. Responsible do opening & closing follow schedule roster...

**Job Title: Commis ChefJob Summary** **Outlet : SMAI Petaling Street** The Commis Chef supports the kitchen team in preparing, cooking, and presenting food according to the outlet’s standards. This role is ideal for someone passionate about cooking and eager to learn and grow in a fast-paced kitchen environment. **Key Responsibilities** - **Food...

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**Additional Information** **Job Number**26102927 **Job Category**Food and Beverage & Culinary **Location**Lot G-23A, Kota Kinabalu, Sabah, Malaysia, 88000 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management ** Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the...

Commis - Urgent Hiring Job Responsibilities - Assist with daily food preparation and kitchen operations. - Prepare and cook food according to the cafe’s recipes and standards. - Ensure food quality, consistency, presentation and portion control. - Maintain cleanliness and hygiene of the kitchen and workstations. - Ensure proper storage and handling of...

Assist in the preparation of food for cooking or eating raw. - Prepares sandwiches, salads and other light food. - Chopping, cutting, dicing of food - Collects food from the store when required. - Dishes out food from buffet table. - Preparation of simple dishes - Performs all other duties other than the above as requested by the Management Note: Title of...

Join Our Kitchen Team at Jan's Gelato & Bakes! **Location**: Menara Ken TTDI, Kuala Lumpur **Salary**: RM1,800 - RM2,500 per month (based on experience) **Job Type**: Full-time, Permanent We’re looking for a dedicated and hardworking **Commis Chef** to support our kitchen team under the guidance of the Sous Chef and Head Chef/Owner. This role is perfect...

A Commis Chef is an entry-level culinary team member who assists in the preparation and cooking of dishes under the supervision of senior chefs. This role provides hands-on experience in both traditional and modern cooking techniques within a professional kitchen environment. **Key Responsibilities**: - Assist in the preparation, cooking, and plating of...

Wangsa Holdings Sdn Bhd is seeking a talented Commis Chef to join our dynamic culinary team in Kuala Lumpur. This is a full-time position that offers an excellent opportunity to develop your culinary skills whilst working in a professional kitchen environment. As a Commis Chef, you will support our experienced chefs in preparing high-quality dishes,...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...