commis

POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

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Assist in the preparation, cooking, and presentation of food. - Measure, mix, peel, chop, and prepare ingredients according to recipes. - Maintain cleanliness and organization in all kitchen areas. - Follow instructions from senior chefs and adhere to kitchen procedures and safety standards. - Assist with receiving and storing deliveries properly. - Clean...

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Assist other departments wherever necessary and maintain good working relationships - Report maintenance, hygiene and hazard issues - Meet all health and hygiene requirements - Be environmentally aware - Supporting chefs and cooks in the preparation and cooking of dishes. This role requires basic culinary skills, attention to detail, and the ability to work...

**Job Title: Commis ChefJob Summary** The Commis Chef supports the kitchen team in preparing, cooking, and presenting food according to the outlet’s standards. This role is ideal for someone passionate about cooking and eager to learn and grow in a fast-paced kitchen environment. **Key Responsibilities** - **Food Preparation**: - Assist in preparing...

1. Responsible for kitchen _mise-en-place_ 2. Maintain proper rotation of product in all chillers to minimize wastage/spoilage 3. Ensure storeroom requisitions are accurate. 4. Have full knowledge of all menu items. 5. Set-up the station with par stocks of menu items, and prepare the dishes designated for that station. 6. Ensure the cleanliness and...

**Additional Information** **Job Number**26006883 **Job Category**Food and Beverage & Culinary **Location**Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia, 93100 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management ** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash...

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**Additional Information** **Job Number**26114179 **Job Category**Food and Beverage & Culinary **Location**218D Jalan Macalister, George Town, Penang, Penang, Malaysia, 10400 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management ** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...

1. Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. 2. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. 3. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. 4. Packing take-out orders as...

Main Kitchen / Western / Pastry / Chinese / Asian / Staff Canteen - Prepare ingredients for cooking, including portioning, chopping, and storing food. - Maintain a lean and orderly cooking station and adhere to health and safety standards. - Frequent checks on quality of material and condition of equipment and devices used for cooking. - Monitor stocks for...

**About the role** To assist the kitchen team in food preparation, cooking, plating and daily kitchen operations while ensuring all food is prepared according to company recipes, SOPs, quality and hygiene standards. **Key responsibilities** - Assist the Chef and senior kitchen team in daily food preparation and cooking activities. - Perform mise en place,...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...