Cook / Chef

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. 3. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at...

Cooks plan, organize, prepare and cook meals, according to recipes or under the supervision of Principal. Tasks include - (a) planning meals, preparing and cooking foodstuffs; (b) planning, supervising and coordinating the work of kitchen helpers; (c) checking the quality of food; (d) practices safe food handling according to food safety standard e.g...

the job scope for cook for breakfast menu and nasi padang dishes. **Job Types**: Full-time, Permanent **Salary**: RM2,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Kempas: Reliably commute or planning to relocate before starting work (required) **Education**: - STM/STPM (required) **Experience**: - Chef (preferred)

Head chefs manage the kitchen to oversee the preparation, cooking and service of food. Our company is Korean Restaurant. We serve all about korean food. Our Shop run by Korean. Let's toghther Bachelor's or Equivalent

Preparing, cooking and presenting high quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesPreparing meat and fishAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Commis ChefsMonitoring portion...

Preparing, cooking and presenting high quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesPreparing meat and fishAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Commis ChefsMonitoring portion...

Preparing, cooking and presenting high quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesPreparing meat and fishAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Commis ChefsMonitoring portion...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

Position: WP8-hour Chinese Sous Chef Employer Company: Services Gender: Male Age: 20 - 40 Time: 8 am-8pm (8 hour shift, 1 hour lunch break) Monthly rest: 4 Fixed salary: 2500-3000 OT：1.5 Remarks: 1. The employer's company is a central kitchen, please second chef 2. Have the experience of cooking large portions, have the strength, require workers...

Job Overview: Kitchen Managing.Dishes Design.Food quality control, stock take. Job Responsibility:Creating and executing new and exciting menu items that showcase your culinary expertiseOverseeing and managing the kitchen team to ensure smooth operationsMaintaining the highest standards of food quality and presentation  Calling all creative...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). -Prepare all types of sushi, including maki, nigiri and sashimi. -Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) -Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when...

**Responsibilities** - Conduct engaging and informative culinary demonstrations to showcase the features and benefits of our kitchen equipment to clients, distributors, and industry professionals. - Collaborate with clients to understand their menu requirements and provide expert guidance on optimizing kitchen workflows, menu development, and food...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). - Prepare all types of sushi, including maki, nigiri and sashimi. - Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) - Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce,...

We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki. -Also looking for Assistant Sous Chef. -Assist with the preparation and planning of meal designs -Ensure that kitchen activities operate in a timely manner. -Monitor customer satisfaction & resolve customer problems and concerns -Monitor and...

Salary Range: RM1800.00 - RM4000.00Eligibility: Only for Malaysian citizensPreferred Experience: Candidates with prior experience in restaurant cooking and service, or graduates in Food and Beverage (F&B) cooking are encouraged to apply.

Salary Range: RM1800.00 - RM4000.00Eligibility: Only for Malaysian citizensPreferred Experience: Candidates with prior experience in restaurant cooking and service, or graduates in Food and Beverage (F&B) cooking are encouraged to apply.

Salary Range: RM RM4000.00Eligibility: Only for Malaysian citizensPreferred Experience: Candidates with prior experience in restaurant cooking and service, or graduates in Food and Beverage (F&B) cooking are encouraged to apply.

Prepare and cook high-quality dishes in accordance with established recipes and standards.Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.Manage inventory and control food costs by minimizing waste and optimizing portion sizes.Train and supervise kitchen staff, providing guidance and support to ensure...

**Job Number** 23110639 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor Bahru, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily...