Pastry Demi Chef de Partie

Found in: beBee S MY - 1 month ago

Kuching, Malaysia Hilton Kuching Full time
Description

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.  

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  

A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He / she participates in product development and in controlling the smooth operation of the kitchen.      

What will I be doing? 

As the  Demi Chef de Partie, you will be responsible for performing the following tasks to the highest standards: 

Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.  Supervise work operations.  Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.  Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.  Work seamlessly with recipes, standards and plating guides.  Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.  Maintain all HACCP aspects within the hotel operation.   Use all equipment, tools and machines appropriately.  Work for off-site events when tasked.  Complete tasks and jobs outside of the kitchen area when requested.  Assist in inventory taking.  Knowledgeable of hotel’s occupancy, events, forecasts and achievements.  Prepare menus as requested.  Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.  Effectively respond to every guests’ requests.  Learn and adapt to changes.  Maintain at all times a professional and positive attitude towards team members and supervisors.   Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.  Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.  Monitor food quality and quantity to ensure the most economical usage of ingredients.  Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.  Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.  Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.  The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.  Carry out any other reasonable duties and responsibilities as assigned.  Requirements

What are we looking for? 

A Demi Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:  

Junior Middle School graduate or above.   Minimum of 3 years as Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards.  At least 1 year as Commis I in an international brand hotel or individual restaurant with high standards.  Possess a valid health certificate.  Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen)  Must have a variety of seafood and meat processing techniques.  Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen)  Proficient in pastry and bread baking techniques. (For Pastry Kitchen)  Able to work with and consume all products and ingredients.  Able to set priorities and complete tasks in a timely manner.  Work well in stressful situations, remain calm under pressure and able to solve problems.  Able to work in a moist, hot and sometimes loud environment.  Possess good leadership and training skills.  Up to date with sanitation classes.  Knowledgeable in HACCP.   Technical education in hospitality or culinary school preferred. 

What will it be like to work for Hilton? 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all 

Source: Hospitality Online

  • Chef de Partie

    2 weeks ago

    Kuching, Malaysia Pullman Kuching Full time

    Responsibilities Assist Head Chef with creation and preparation of all products. Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. Be responsible for the quality of products displayed are as per company’s and Head Chef’s standard. Check that quantity and quality of items...

  • Pastry Chef

    18 hours ago

    Kuching, Malaysia PERMATA BUMIMAS SDN BHD Full time

    Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. DESCRIBE UR COMPANY SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

  • Pastry Chef

    1 week ago

    Kuching, Malaysia Hilton Kuching - THR Hotel (Sarawak) Sdn Bhd Full time

    Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. Vision To fill the earth with the light and warmth of hospitality - by delivering exceptional experiences - every hotel, every Guest, every time Mission To be the most hospitable company in the world - by creating heartfelt experiences for Guests,...

  • Cluster Executive Pastry Chef

    Found in: beBee S MY - 3 weeks ago

    Kuching, Malaysia Accor Hotels Full time

    Job Description Cluster for Pullman Kuching and Pullman Miri Waterfront.Previous experience in a similar capacity with a five star hotel.Strong interpersonal, communication, and leadership skills.English proficient in speaking and writing.Ability to work well in high pressure situation.Work Experience Oversee Pullman Kuching & Pullman Miri Waterfront...

  • Cluster Executive Pastry Chef

    Found in: beBee S MY - 4 weeks ago

    Kuching, Malaysia Accor Hotels Full time

    Job Description Cluster for Pullman Kuching and Pullman Miri Waterfront.Previous experience in a similar capacity with a five star hotel.Strong interpersonal, communication, and leadership skills.English proficient in speaking and writing.Ability to work well in high pressure situation.Work Experience Oversee Pullman Kuching & Pullman Miri Waterfront...

  • Cluster Executive Pastry Chef

    Found in: Talent MY C2 - 1 week ago

    Kuching, Malaysia PULLMAN Full time

    Job Description Cluster for Pullman Kuching and Pullman Miri Waterfront. Previous experience in a similar capacity with a five star hotel. Strong interpersonal, communication, and leadership skills. English proficient in speaking and writing. Ability to work well in high pressure situation. Work Experience Oversee Pullman Kuching &...

  • Chef de Partie

    18 hours ago

    Kuching, Malaysia Food Journal Sdn Bhd Full time

    Duties and Responsibility - Coordinate and supervise the smooth running of a shift on a day to day basis to deliver quality service on behalf of the Sous Chef and Head Chef. - Manage daily inventory of raw materials, semi-finished items and finished goods. - Stock check and maintain adequacy of supplies for daily production. - Monitor freshness of food and...

  • Chef de Partie

    18 hours ago

    Kuching, Malaysia PERMATA BUMIMAS SDN BHD Full time

    Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. DESCRIBE UR COMPANY SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

  • Demi Chef

    1 week ago

    Kuching, Malaysia Food Journal Sdn Bhd Full time

    Ensure all food preparation are carried out according to standard recipes. - Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food. - Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production. - Ensure minimum kitchen wastage. - Ensure the kitchen is in line with...

  • Pastry Chef

    2 days ago

    Kuching, Malaysia Marriott International, Inc Full time

    **Job Number** 23152622 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and decorating talents by personally performing tasks while...

  • Sous Chef

    2 weeks ago

    Kuching, Malaysia Pullman Kuching Full time

    The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded by Food & Beverage Section Heads. The Sous Chef is professional in his management style, a trainer and has good administrative capabilities. He is open minded and strives constantly to improve himself and his operations....

  • Cake Decorator

    3 days ago

    Kuching, Malaysia TAKA CAKE SUPPLIES SDN BHD Full time

    Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. MANUFACTURER OF CAKES AND PASTRY / CAKE HOUSE SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

  • Demi Chef

    18 hours ago

    Kuching, Malaysia Food Journal Sdn Bhd Full time

    Ensure all food preparation are carried out according to standard recipes. - Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food. - Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production. - Ensure minimum kitchen wastage. - Ensure the kitchen is in line with...

  • Sous Chef

    Found in: Talent MY C2 - 1 week ago

    Kuching, Malaysia Sheraton Hotels & Resorts Full time

    Type de Poste Management Marriott International souscrit au principe de l’égalité d’accès à l’emploi. Nous sommes attachés à recruter un effectif diversifié et à soutenir une culture inclusive qui donne la priorité aux individus. Nous nous engageons à respecter des principes de non-discrimination envers tous les individus protégés,...

  • Technicien de Maintenance en Chauffage

    18 hours ago

    Kuching, Malaysia Etude et Projet Recrutement Full time

    Notre cabinet de recrutement ETUDE ET PROJET recherche pour l’un de ses partenaires, société spécialisée dans la conception, réalisation et exploitation des solutions pour réduire les consommations d’énergie fossile et développer les énergies renouvelables un **Technicien de maintenance en chauffage (H/F)** à Saint Denis, 93200 **Descriptif du...

  • Commis 3 - Pastry

    Found in: beBee S MY - 4 weeks ago

    Kuching, Malaysia Hilton Kuching Full time

    DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

  • Demi Chef

    18 hours ago

    Kuching, Malaysia Food Journal Sdn Bhd Full time

    Food Jounal Sdn Bhd is incorporated on 5 June 2015, Food Journal is a wholly owned subsidiary of PE Land Sdn Bhd. Food Journal will be the F&B arms of the group to venture an expanding into retail food & beverage industry. Core value: A Amazing Results C Put Customer First T Foster Teamwork I Innovate. Dream it, Believe it, Build it O Take Ownership N...

  • Baker-lead

    18 hours ago

    Kuching, Malaysia Marriott International, Inc Full time

    **Numéro de l'Emploi** 23203334 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management **Résumé des fonctions** Préparer les pains et les...

  • Mgr-laundry

    5 days ago

    Kuching, Malaysia Marriott International, Inc Full time

    **Numéro de l'Emploi** 24056463 **Catégorie d'Emploi** Housekeeping & Laundry **Lieu** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Management - Marriott International souscrit au principe de l’égalité d’accès...

  • Chef de Cuisine

    Found in: Talent MY C2 - 1 week ago

    Kuching, Malaysia Sheraton Hotels & Resorts Full time

    JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee...