Banquet Manager

DAIMAN LANDMARK HOTEL Johor Bahru Posted on 24May23Banquet ManagerDAIMAN LANDMARK HOTELJob DescriptionDescriptionResponsible for overall administration and operation of the Conference & Banquet department. 2. The ability to hire, train, motivates, discipline, direct and supervise the work of the employees in the Banquet Department. 3. The ability to...

Responsibility: Plans and implements replacement of FF&E and OE in accordance with needs and available budget. Ensures banquet, buffet setups and banquet function themes are creative and in accordance with the Amari brand image. Constantly seeks to profit engineer by monitoring cost of sales and implementing revenueincreasing products/programs/activities....

_Responsibilities_- ~ _Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet.~ Report to Food & Beverage Manager on daily operation matters, daily Outlets Sales Report.~ In charge of monitoring and supervising F&B Service Attendants of outlet / banquet operation and ensuring the smoothness of service of all banquet functions at...

The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are...

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.What will I be doing?As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room...

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.What will I be doing?As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room...

DAIMAN LANDMARK HOTEL Johor Bahru Posted on 24May23Sous Chef Chinese CuisineDAIMAN LANDMARK HOTELJob DescriptionDescriptionThe Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our...

Assist in drawing up the marketing plan annually with the Director of Sales. Keeps a record on former, existing, potential clients and a profile of each of them. Organizes regular visits in accordance to a predetermined plan. Prepares a tentative monthly schedule to record all sales and other related activities for the preceding month. Presents a summary of...

To coordinate the operation of the various departments within the Food & Beverage Division ensuring consistent quality standards of service and optimal profitability.Job Requirement Degree or Diploma in any discipline Minimum 7 years' managing experience in multiple F&B outlets & group of area managers, with proven records of operational success in sales &...

Job Responsibility Manage all F&B and daily operations within budgeted guidelines and to the highest standards. Preserve excellent levels of internal and external customer service. Identify customersâ needs and respond proactively to all of their concerns. Lead F&B team by attracting, recruiting, training and appraising talented personnel. Provide a two way...

Job Responsibility Manage all F&B and daily operations within budgeted guidelines and to the highest standards. Preserve excellent levels of internal and external customer service. Identify customersâ needs and respond proactively to all of their concerns. Lead F&B team by attracting, recruiting, training and appraising talented personnel. Provide a two way...

Responsibilities: Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table setups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems. Manage all F&B and daytoday...

DUTIES AND RESPONSIBILITIESIn-charge of overall administrations and management of subordinates for the outlet.Set-up of outlet - systems and procedures.Order taking and servicing procedures, how to make queries with the guest for clarification about menu.Table distribution and work allocation, how to handle job rotation system.Prepare an outlet checklist...

Responsibilities: Manage all F&B and daily operations within budgeted guidelines and to the highest standards. Preserve excellent levels of internal and external customer service. Identify customers' needs and respond proactively to all of their concerns. Lead F&B team by attracting, recruiting, training and appraising talented personnel. Provide a two way...

Responsible for maintaining a consistently high level of customer service as outlined by The Avenue M Hotel, this includes talking to customers to monitor their experiences. Greet and handle all guest interaction with a high level of professionalism and hospitality. Resolve guest issues. Strive to achieve sales targets while respecting budgets during...

The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are...

1. Answer telephone and respond to caller inquiries & walk in inquiries in a pleasant manner.Responsible for coordinating internally with the sales & marketing team.Generating reports, preparing proposals, collecting details, and coordinating with clients & suppliers.Prepare sales-related documents throughout the sales process (e.g., proposals, contracts,...

Responsibilities: Identify the client's/customer requirements and expectations for each event. Liaise with vendors, exhibitors, and stakeholders during the event planning process to ensure everything is in order. Manage all event setup, tear down, and followup processes. Maintain event budgets. Book entertainers, photographers, and schedule speakers. Conduct...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...