Restaurant General Manager

Responsibility: Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. Ensure smooth running of daytoday operations in the restaurant i.e. sales, stock, people and customers. In charge training and recruitment process. In charge of inventory,...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain...

Our client is in Franchise noodle shop (Japanese ramen) industry. They are looking for restaurant manager and they are located in Phnom Penh, Cambodia.Benefits5-day week, accommodation, flight tickets, insurance, etcJob OverviewKey ResponsibilitiesDaily Operations Management: Oversee daily restaurant operations to ensure smooth and efficient functioning....

Overview: Along with the General Manager, responsible for the daily operations of the restaurant, including profitability, monitoring all costs and controls while not compromising guest satisfaction or quality. To operate the restaurant to the highest of standards; to comply with Nobu procedures and policies and applicable laws and regulations governing...

Position: Assistant Restaurant ManagerThe Assistant Restaurant Manager is a key member of the restaurant's management team and works closely with the General Manager to ensure the smooth and efficient operation of the establishment. The Assistant Restaurant Manager assists in overseeing all aspects of the restaurant's daily operations, including customer...

As Restaurant Manager for a Mediterranean restaurant, you will be overseeing Nizza, Pool Bar and Cigar Lounge. Your role would be multifaceted, requiring strong leadership, organizational, and interpersonal skills to effectively manage all aspects of the business and create a positive dining experience for guests.- Operations Management:- _Overseeing...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Restaurant Manager is responsible to assist the F&B Manager in managing the assigned outlet as a successful independent profit centre, in...

Restaurant ManagerJob Types:Permanent, Full-timeLocation of restaurant:Taman MelawatiResponsibilities:- Staff:Hiring, training, and managing the restaurant team.- Customer Service:Ensuring customers are happy, dealing with any issues.- Operations: Running the day-to-day activities and keeping things organized.- Finances: Handling budgets, controlling costs,...

Maintain a positive work environment for all Cashiers. Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. Creates a positive team atmosphere among Team Members. Maintains records of staff periodic manner and operating costs. Provides feedback and coaching to the Team...

Restaurant ManagerJob Types:Permanent, Full-timeLocation of restaurant:Taman MelawatiResponsibilities:- Staff:Hiring, training, and managing the restaurant team.- Customer Service:Ensuring customers are happy, dealing with any issues.- Operations: Running the day-to-day activities and keeping things organized.- Finances: Handling budgets, controlling costs,...

Position: RESTAURANT MANAGER (Full time #539264)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, MalaysiaThe Restaurant Manager will also help in creating a pleasant dining environment and experience for guests. Assume operational and financial responsibility for the restaurant includes maintaining an optimum manpower and supplies...

Position: RESTAURANT MANAGER - MANDARIN GRILL & BAR (Full time #538200)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, MalaysiaThe Restaurant Manager will also help in creating a pleasant dining environment and experience for guests. Assume operational and financial responsibility for the restaurant includes maintaining an optimum...

Position: RESTAURANT MANAGER (Full time #539769)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, MalaysiaThe Restaurant Manager will also help in creating a pleasant dining environment and experience for guests. Assume operational and financial responsibility for the restaurant includes maintaining an optimum manpower and supplies...

Supervisory Responsibilities: Hires and trains restaurant staff Organizes and oversees the staff schedules. Conducts timely and constructive performance evaluations. Handles discipline and termination of employees in accordance with restaurant policy.Duties/Responsibilities: Oversees food preparation, ensuring compliance with health, safety, food handling,...

Job Responsibilities Overseeing the overall management of the dining establishment, strictly adhering to food safety protocols and industry regulations. Managing the daytoday operations of the restaurant, developing work schedules, and creating promotional strategies to achieve the store's revenue and profit targets, ensuring steady sales growth. Taking...

Position Overview:As a Restaurant Manager, you will be responsible for overseeing the overall operations and management of the restaurant. You will ensure that customers have a positive dining experience, that the restaurant runs efficiently, and that financial and operational goals are achieved. Your role will involve supervising staff, maintaining quality...

Responsibility: Able to lead, develop, motivate and manage the restaurant team in delivering the Nando's experience to our customers Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures Plan and manage local store marketing activities and to implement national marketing campaign Increase...

As the Restaurant Manager at Barra, you will play a crucial role in ensuring the smooth operation of the restaurant. You will be responsible for managing daily operations, maintaining high standards of service, and fostering a positive work environment. Your leadership will be key in delivering an exceptional dining experience to our guests.JOB DESCRIPTION:...

JOB DESCRIPTION: Direct reporting to the General Manager (GM) of Operations on all daily operations. Daily Sales report to GM of Operations / CEO. Accomplishes restaurant human resource objectives by recruiting new employees, orientating and training new hires, assigning and scheduling the employees, provide necessary coaching, counseling when necessary....

Salary:Starting salary from: RM1800Working location: Within Kuala Lumpur state.1. Job Responsibilities Strong leadership, energetic & resultoriented. Passionate, selfdriven & people focus. Play an integral role in delivering excellent customer service knowledge & skills. Lead and drive restaurant sales, profit & operational excellence. Build team...