Asst Dir-food

**Numer oferty** **Kategoria oferty pracy** Food and Beverage & Culinary**Lokalizacja** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia ZOBACZ NA MAPIE**Harmonogram** Full-Time**Zdalna lokalizacja?** N**Przeprowadzka?** N**Rodzaj stanowiska** Management- Marriott...

Número de Empleo Categoría de Empleo Food and Beverage & CulinaryUbicación Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia VER EN MAPAHorario Full-Time¿Ubicación remota? N¿Reubicación? NTipo de Posición Management Marriott International es un empleador que ofrece...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

Responsibilities: To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club. To ensure sufficient stocks for daily use at outlets. To prepare duty roster and staff roster for meal breaks. To ensure the standards of service are delivered. To assist in the monthly F...

Responsibilities: To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club. To ensure sufficient stocks for daily use at outlets. To prepare duty roster and staff roster for meal breaks. To check on staff attendance. To ensure the standards of service are...

Job descriptionthe ASSIGNMENTS/RESPONSIBILITIES Responsible for the entire service operation onboard Supervision/supported of a professional welcoming and salesorientated F&B Service Coordinate with the Executive Chef dietary needs for guests according to the manifest Ensuring absolute cleanliness and order following HACCP rules Operation of service...

Job Number Job Category Food and Beverage & CulinaryLocation Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants and Bars, if applicable. Supervises daily restaurant operations...

Incorporated in 1972 by the Malaysian Government and listed on the Main Market. Kumpulan Fima Berhad (KFIMA) is a diversified group with businesses in manufacturing, plantation, bulking, food sectors. We have expanded our businesses beyond Malaysian shores to include Indonesia and Papua New Guinea in 1996.Bachelor's or Equivalent

Menguruskan semua aspek mengendalikan kedai Boost Juice dan bertanggungjawab membina serta memimpin & mengurus pasukan dalam persekitaran yang menyeronokkan sambil memacu jualan.Tanggungjawab termasuk:- Bertanggungjawab untuk mengetuai pasukan untuk mencipta dan mengekalkan Pengalaman Boost untuk pelanggan dan pekerja kami dengan menyelia serta membuat...

Job Responsibility Learn and use appropriate food and wine terminology & pronunciation, to enhance the Guest's dining experience; become familiar with menu descriptions and wine lists, in order to discuss items appropriately with guests. Have full knowledge of F&B & ships activities; present F&B menus to Guests, suggest dinner courses, appropriate wines and...

ASSIGNMENTS/RESPONSIBILITIES Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle Ordering of stock in cooperation with Executive Chef Correct handling of all products and equipment Ensuring of perfect cleanliness in working area...

1. Contributes to Kenny Rogers Roasters success by leading and supporting Franchise restaurant operation management in all regions. 2. The primary role is to direct, advise and assist market franchisees in all critical areas of operating standards & practices, and the creation and maintenance of the KRR Experience for our guests and team members. 3. This job...

CDC Job Responsibilities Maintain set budget and monitor time management. Provide ongoing training and ensure that the standards set by the Corporate Offices are followed. Ensure safe, quality food products and complete guest satisfaction. Maintain control on the floor using a handson approach. Work within organizational requirements, being systematic and...

**Numer oferty** 23207473 **Kategoria oferty pracy** Food and Beverage & Culinary **Lokalizacja** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia ZOBACZ NA MAPIE **Harmonogram** Full-Time **Zdalna lokalizacja?** N **Przeprowadzka?** N **Rodzaj stanowiska** Management -...

**Numéro de l'Emploi** 23207473 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Management - Marriott...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

**Responsibilities**: - Complete the outlet’s daily Supervisor’s Checklist. - Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager. - Assign specific side duty tasks to each attendant at the end of the day for the following day and...

**Responsibilities**: - To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club. - To ensure sufficient stocks for daily use at outlets. - To prepare duty roster and staff roster for meal breaks. - To ensure the standards of service are delivered. - To assist in...

**Responsibilities**: - To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club. - To ensure sufficient stocks for daily use at outlets. - To prepare duty roster and staff roster for meal breaks. - To check on staff attendance. - To ensure the standards of...

**Job description** the **ASSIGNMENTS/RESPONSIBILITIES** - Responsible for the entire service operation onboard - Supervision/supported of a professional welcoming and sales-orientated F&B Service - Coordinate with the Executive Chef dietary needs for guests according to the manifest - Ensuring absolute cleanliness and order following HACCP rules -...

**Responsibilities**: - Complete the outlet’s daily Supervisor’s Checklist. - Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager. - Check at the start and at the end of the shift that all service attendants complete their opening and...

**Responsibilities**: - Complete the outlet’s daily Supervisor’s Checklist. - Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager. - Check at the start and at the end of the shift that all service attendants complete their opening and...

a) To implement Berjaya Food & Beverage policies as disseminated by the General Manager b) To develop and implement programs to achieve the goals set for the Food & Beverage Division c) To develop and implement training programs for all levels of food & beverage employees d) To constantly analyze the day to day operating procedures and improve whenever...

**Responsibilities**: - To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club. - To ensure sufficient stocks for daily use at outlets. - To prepare duty roster and staff roster for meal breaks. - To ensure the standards of service are delivered. - To assist in...

**Job Number** 24022303 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants and Bars,...

a) To implement Berjaya Food & Beverage policies as disseminated by the General Managerb) To develop and implement programs to achieve the goals set for the Food & Beverage Divisionc) To develop and implement training programs for all levels of food & beverage employeesd) To constantly analyze the day to day operating procedures and improve whenever possible...

Asst Cook Job Responsibilities - Possess a basic professional knowledge of all sections in a classic kitchen. - Prepare all basic food items for the menu as requested by supervisor. - Possess advanced knife handling skills. - Able to work in any section of a galley. - Possess excellent food knowledge and a full understanding of culinary terms. - Read,...

To supervise the overall performance of food service facility and kitchen operations - To oversee inventory control, ordering, food sanitation and quality contract of food products - To lead and motivate employees effectively through implementation of in-house training and incentives plans, resulting in increased productivity levels and employee satisfaction...

**Job Responsibility** - Learn and use appropriate food and wine terminology & pronunciation, to enhance the Guest's dining experience; become familiar with menu descriptions and wine lists, in order to discuss items appropriately with guests. - Have full knowledge of F&B & ships activities; present F&B menus to Guests, suggest dinner courses, appropriate...

**JOB DESCRIPTION**: - Facilitate opening and closing procedures of playground. - Responsible for safe entry and ticketing of customer. - Ensures playground cleanliness at all times. - Ensure all play area and equipment are in good & safe condition. - Ensure all guests and children adhere to all safety standards within the playground. - Involve in day to...

**ASSIGNMENTS/RESPONSIBILITIES** - Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle - Ordering of stock in cooperation with Executive Chef - Correct handling of all products and equipment - Ensuring of perfect cleanliness in...

Incorporated in 1972 by the Malaysian Government and listed on the Main Market. Kumpulan Fima Berhad (KFIMA) is a diversified group with businesses in manufacturing, plantation, bulking, food sectors. We have expanded our businesses beyond Malaysian shores to include Indonesia and Papua New Guinea in 1996. Bachelor's or Equivalent

**Monthly Salary: Started USD 1400 - USD 2000** **Requirements**: - Prefer can speaking and writing in Japanese. - Minimum of 4-6 years plus experience as Cook / Assistant CDP or similar position, within a 5 Star hospitality and/or restaurant environment. - Must have culinary skills - Shipboard experience is an advantage. - Fluent in English. **Essential...