Asst Dir-food

**Numer oferty** **Kategoria oferty pracy** Food and Beverage & Culinary**Lokalizacja** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia ZOBACZ NA MAPIE**Harmonogram** Full-Time**Zdalna lokalizacja?** N**Przeprowadzka?** N**Rodzaj stanowiska** Management- Marriott...

**Numéro de l'Emploi** **Catégorie d'Emploi** Food and Beverage & Culinary**Lieu** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia AFFICHER SUR LA CARTE**Horaire** Full-Time**Situé à distance ?** N**Mutation?** N**Type de Poste** Management- Marriott International...

Número de Empleo Categoría de Empleo Food and Beverage & CulinaryUbicación Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia VER EN MAPAHorario Full-Time¿Ubicación remota? N¿Reubicación? NTipo de Posición Management Marriott International es un empleador que ofrece...

**Numer oferty** 23207473 **Kategoria oferty pracy** Food and Beverage & Culinary **Lokalizacja** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia ZOBACZ NA MAPIE **Harmonogram** Full-Time **Zdalna lokalizacja?** N **Przeprowadzka?** N **Rodzaj stanowiska** Management -...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

**Responsibilities**: - Complete the outlet’s daily Supervisor’s Checklist. - Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager. - Assign specific side duty tasks to each attendant at the end of the day for the following day and...

**Responsibilities**: - To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club. - To ensure sufficient stocks for daily use at outlets. - To prepare duty roster and staff roster for meal breaks. - To ensure the standards of service are delivered. - To assist in...

**Responsibilities**: - To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club. - To ensure sufficient stocks for daily use at outlets. - To prepare duty roster and staff roster for meal breaks. - To check on staff attendance. - To ensure the standards of...

**Job description** the **ASSIGNMENTS/RESPONSIBILITIES** - Responsible for the entire service operation onboard - Supervision/supported of a professional welcoming and sales-orientated F&B Service - Coordinate with the Executive Chef dietary needs for guests according to the manifest - Ensuring absolute cleanliness and order following HACCP rules -...

**Responsibilities**: - Complete the outlet’s daily Supervisor’s Checklist. - Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager. - Check at the start and at the end of the shift that all service attendants complete their opening and...

**Responsibilities**: - Complete the outlet’s daily Supervisor’s Checklist. - Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager. - Check at the start and at the end of the shift that all service attendants complete their opening and...

a) To implement Berjaya Food & Beverage policies as disseminated by the General Manager b) To develop and implement programs to achieve the goals set for the Food & Beverage Division c) To develop and implement training programs for all levels of food & beverage employees d) To constantly analyze the day to day operating procedures and improve whenever...

**Responsibilities**: - To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club. - To ensure sufficient stocks for daily use at outlets. - To prepare duty roster and staff roster for meal breaks. - To ensure the standards of service are delivered. - To assist in...

Responsibilities: To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club. To ensure sufficient stocks for daily use at outlets. To prepare duty roster and staff roster for meal breaks. To ensure the standards of service are delivered. To assist in the monthly F...

Responsibilities: To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club. To ensure sufficient stocks for daily use at outlets. To prepare duty roster and staff roster for meal breaks. To check on staff attendance. To ensure the standards of service are...

**Job Number** 24022303 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants and Bars,...

a) To implement Berjaya Food & Beverage policies as disseminated by the General Managerb) To develop and implement programs to achieve the goals set for the Food & Beverage Divisionc) To develop and implement training programs for all levels of food & beverage employeesd) To constantly analyze the day to day operating procedures and improve whenever possible...

Job descriptionthe ASSIGNMENTS/RESPONSIBILITIES Responsible for the entire service operation onboard Supervision/supported of a professional welcoming and salesorientated F&B Service Coordinate with the Executive Chef dietary needs for guests according to the manifest Ensuring absolute cleanliness and order following HACCP rules Operation of service...

Job Number Job Category Food and Beverage & CulinaryLocation Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants and Bars, if applicable. Supervises daily restaurant operations...