Executive Chef

Overview:As a Chef de Partie specialising in Chinese Cuisine with a focus on Muslim-friendly offerings, you will be an integral part of our culinary team. Reporting directly to Executive Chef Abu Saad, you will contribute to the successful operation of our restaurant by executing and overseeing the preparation of high-quality Chinese dishes that adhere to...

Job Responsibilities as below: Follow SOP to produce variety baked goods start from mixing, laminating, proofing and baking. Ensure all finished baked goods adhere to quality and food safety standards. To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements. Ensure that...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

Responsibilities: Assist the Pastry Chef in creating and preparing a variety of desserts, pastries, and baked goods according to established recipes and standards. Follow proper food handling and sanitation procedures to ensure the safety and quality of all pastry products. Execute pastry production efficiently and effectively to meet daily demand and...

About Us:Food Market Place is a vibrant and thriving culinary destination, dedicated to offering a delectable assortment of pastries and desserts that tantalize the taste buds. We take pride in our commitment to delivering an exceptional dining experience, and we are currently seeking a skilled and passionate Chef de Partie (Pastry) to join our talented...

Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the...

Job Responsibility: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good...

SCOPE: Under the guidance, supervision and consent of the Executive Chef and within limits established by the Hotel policies and Procedures, responsible in the administration work of the Kitchen department and to assist the Executive Chef in daily dissemination of information, coordination among Kitchen sections and scheduling of Kitchen briefing/meeting,...

Overview:KEY RESPONSIBILITIES1.Culinary Excellence: Collaborate with the Executive Chef to plan and execute menu offerings. Ensure the consistent preparation of highquality dishes with attention to presentation and taste.2.Kitchen Management: Oversee daytoday kitchen operations, ensuring a clean and organised workspace. Supervise and coordinate the...

Company DescriptionSunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment. The hotel is located only 35 minutes from Kuala Lumpur International Airport and offers leisure and business travelers an authentic Malaysian stay. Guests can enjoy sweeping resort and city skyline...

Job Number Job Category Food and Beverage & CulinaryLocation Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits...

Responsibilities: Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; Oversee daily food items executions, approved by the Group Executive Chef; Assist in setup and break down of all stations when needed; Adhere to the General Job Duties and Kitchen Rules, the Health Department's...

Company DescriptionBadcave Training Facility is Malaysia's top performing celebrity training centre. Biggest and most dynamic fitness facility in Klang Valley offers a very unique and exclusive experience, and is frequented by Malaysia's well-known celebrities, actors, singers, CEOs and members of the royal family. Badcave was founded by Malaysia's top...

Your responsibilities: To execute maintenance works including troubleshooting, repairing. Repair equipment kitchen, electrical, plumbing, airconditioning and any problem at Outlets Report/update to Leader after done the job Able to take instruction from team leader to carry out daily work Perform standby duty as and when required Communicate immediately with...

Location: Petaling Jaya, MalaysiaCompany: Nestlé MalaysiaFull-time bachelor's degree4 + years of experiencePosition SummaryAs a Business Development Executive, you are to develop sound commercial strategy focusing on new business > Made With, Delivery, OEM, Central and Dark Kitchens.A day in the life of a Business Development Executive Strategy & Execution:...

**Overview**:As a Wok Cook, you will be responsible for expertly executing the preparation and cooking of dishes, with a specific focus on Chinese wok cooking techniques. Reporting directly to Executive Chef Abu Saad, you will play a vital role in ensuring the quality and consistency of our culinary offerings, with an emphasis on seafood preparation. Your...

RequirementsMalaysian onlyFresh graduate and SPM leavers are encouraged to apply.Ability to work independently.Positive attitude and responsible character.No experience required, prior working experience will be an added advantage.Punctuality, good working attitude.Able to work on all shifts include weekends and holidays.ResponsibilityCooks plan, organize,...

Join Our Culinary Team: A Dynamic Opportunity AwaitsPosition: CommisLocation: Dynamic and Fast-Paced Kitchen EnvironmentAre you passionate about the culinary arts and eager to learn from the best? As a Commis II in our team, you'll have the fantastic opportunity to work closely with our Corporate Executive Chef, contributing to the excellence of our kitchen...

Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence. Recognize superior quality products, presentations and flavor. Maintain food preparation handling and correct storage standards. Is a "brand ambassador" at all times and ensures brand integrity and...

JOB DESCRIPTION: Provide the highest and most efficient level of hospitality service to the restaurant guests. Works in the designated station set by the Executive Chef and/or Sour Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sell food within recommended time frames to meet guest expectations. Able to...