Fine Dining Manager

Our restaurant group is looking to ensure prompt and courteous service of food and beverages to guests of our new Japanese kaiseki, K by hiring a hostess for our front-of-house. The following are some requirements and qualifications to see if you are the right fit for this role. Welcomes guests in a warm and friendly manner, ascertains their dining...

Join our Michelin-starred Thai Fine Dining Experience in Kuala Lumpur Looking for Waitresses or Waiters Please whatsapp your resume at / Cuisine: Thai Fine Dining (Michelin-starred) - Location: Kuala Lumpur, Malaysia - Dietary Considerations: No Pork, No Lard but Serving Alcohol Perks and Benefits: - Accommodation: Provided for staff members - Training:...

JOB REQUIREMENTS: Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration. Minimum 58 years working experience in hotel/restaurant (fine dining). Good working knowledge of Profit and Loss Analysis, Production and cost control and strong people management skills.JOB RESPONSIBILITIES: Perform sales and...

Overview:Salary:5,000 MYR ~ 7,000 MYRIndustry:Retail, Food Services- Perform sales and customer service efficiently with profitable operation assigned to in the restaurant with planning and supervision of Outlet and its Team Members. Goalsetting to meet and exceed monthly sales targets with staff to improve basic food quality and service standards in daily...

Responsibilities: Conducts daily departmental meeting to ensure proper communication and task to be accomplished. Responsible for the direct supervision of all employees in his dedicated department. Ensures that there is a sufficient supply of chinaware for the smooth running of his department. Inspects personal hygiene and grooming of staff. Checks &...

Communicating with other staff members to ensure that orders are delivered to guests in a timely manner Presenting food items and drink selections to customers, answering any questions they may have about the menu items, and helping them make decisions on ordering Suggesting additional items that can be paired with entrees based on ingredients or flavor...

Assistant ManagerWe are looking for a motivated Assistant Manager to join our restaurant group's Kaiseki. An assistant restaurant manager assists the restaurant manager with the overall operations of the restaurant and in ensuring the smooth flow of our service. To excel in this position, you need a high level of customer service skills and a willingness to...

responsible for developing, implementing and executing strategic marketing plansfine dinning restaurant and barBachelor's or Equivalent

1. Gaining an understanding of the client's needs and requirements and communicating them and the quality standards to the production teams. 2. Devising ways to improve the manufacturing process to ensure higher-quality goods. 3. Devising, improving, and reviewing new specifications and procedures for products or processes, and training staff to use them. 4....

Service SupervisorSummary:The supervisor is responsible for overseeing the daily operations of the dining area within a restaurant. The role plays a key part in ensuring excellent customer service, maintaining a smooth dining experience, and managing front-of-house staff. The supervisor is responsible for managing and coordinating the activities of the...

Service SupervisorSummary:The supervisor is responsible for overseeing the daily operations of the dining area within a restaurant. The role plays a key part in ensuring excellent customer service, maintaining a smooth dining experience, and managing front-of-house staff. The supervisor is responsible for managing and coordinating the activities of the...

Company Description Azzurro Sdn Bhd is the company behind the renowned Al-Amar brand, which has become synonymous with traditional and authentic Lebanese Cuisine in Malaysia since its opening in 2008. Our flagship fine dining restaurant, Al Amar Pavilion, is located in the iconic Pavilion shopping mall and offers a complete traditional mezze spread. Our...

Company Description Azzurro Sdn Bhd is the company behind the renowned Al-Amar brand, which has become synonymous with traditional and authentic Lebanese Cuisine in Malaysia since its opening in 2008. Our flagship fine dining restaurant, Al Amar Pavilion, is located in the iconic Pavilion shopping mall and offers a complete traditional mezze spread. Our...

Job summaryFine Dining settings. To greet guests, provide accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in...

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standardsfine dinning restaurant and barDiploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

KAIJU DINING SDN BHDRoles:Responsible for managing all F&B operations and for delivering an excellent guest experience. Additionally, to forecast, plan and manage all F&B orders, staff and finance related matters. The goal is to maximise sales and revenue through customer satisfaction and employee engagement.Primary responsibilities may include but are not...

As the Restaurant Manager at Barra, you will play a crucial role in ensuring the smooth operation of the restaurant. You will be responsible for managing daily operations, maintaining high standards of service, and fostering a positive work environment. Your leadership will be key in delivering an exceptional dining experience to our guests.JOB DESCRIPTION:...

The Company owns and operates the Japanese Restaurant, "Sushi Taka & Ushi" in a luxury Hotel and Residences located in the prestigious Kuala Lumpur Sentral Precinct (KL Sentral), serving a traditional multi-course Fine Dining highlighting authentic Japanese Culinary skills and the first and only restaurant that serves Ozaki Beef in Malaysia.SPM / O Level /...

Job PurposeThe hostess plays a vital role in serving VIP events, provides excellent customer service and Front of House service in a top MNC restaurant.Main Responsibilities Confidently provide fine dining VIP service to very important guests equivalent to a five star hotel restaurant fine dining service standard and in accordance to the service standard by...

Working closely with the floor service crew to make sure the floor operation smoothly. Manage, Motivate, and train the floor service crew. Ensure the quality of service and customer satisfaction. Responsible for the customer service feedback and complaints handling. Responsible for the restaurant environment hygiene and sanitation guidelines Plan and execute...