Restaurant Manager

1 week ago


Puchong New Village, Malaysia RedRadar International Sdn Bhd Full time
Ensure smooth day-to-day operations of the restaurant, including opening and closing procedures, cleanliness, and maintenance.

  • Monitor inventory levels, order supplies, and manage stock to minimize waste and optimize costefficiency.
  • Develop and implement standard operating procedures (SOPs) to enhance efficiency and streamline workflows.
  • Ensure compliance with health and safety regulations and maintain a safe working environment for staff and customers.
  • Recruit, train, and supervise restaurant staff, including servers, kitchen crew, and support staff.
  • Schedule shifts, assign duties, and provide ongoing coaching and performance feedback to maintain high levels of productivity and morale.
  • Conduct regular staff meetings to communicate updates, address concerns, and foster teamwork and collaboration.
  • Handle disciplinary issues, conflicts, and grievances in accordance with company policies and procedures.
  • Uphold high standards of customer service and satisfaction by interacting with guests, addressing feedback, and resolving complaints promptly and professionally.
  • Monitor dining experiences, solicit feedback from customers, and implement improvements to enhance overall guest satisfaction.
  • Maintain a welcoming and hospitable atmosphere, ensuring guests feel valued and appreciated throughout their visit.
  • Develop and manage the restaurant budget, including revenue targets, expenses, and profitability goals.
  • Monitor sales performance, analyze financial data, and implement strategies to drive revenue growth and maximize profitability.
  • Control costs, minimize waste, and optimize resource utilization to achieve financial objectives while maintaining quality standards.
  • Collaborate with the marketing team to develop and execute promotional campaigns, events, and initiatives to attract new customers and retain existing ones.
  • Implement marketing strategies to increase brand awareness, drive foot traffic, and boost sales revenue.
  • Utilize social media platforms, online reviews, and other marketing channels to engage with customers and promote the restaurant's offerings.

Job Types:
Full-time, Permanent

Pay:
RM3, RM4,500.00 per month

Schedule:

  • Day shift
  • Monday to Friday
  • Weekend jobs

Education:

  • Diploma/Advanced Diploma (preferred)

Experience:

Restaurant Management: 3 years (preferred)
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