Commis

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

DAIMAN LANDMARK HOTEL Johor Bahru Posted on 24May23CommisDAIMAN LANDMARK HOTELJob DescriptionDescriptionThe Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by senior chef or section chef.RESPONSIBILITIES:To maintain a high customer service focus...

1. Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance are implemented and maintained according to designated task.Conducts all mise-en-place work required appropriately, completely, efficiently and ensures that all kitchen...

JOB DESCRIPTIONJOB TITLE :COMMIS IIREPORTS TO :CHEF DE PARTIE / SOUS CHEFBASIC FUNCTIONTo show keen interest in learning from supervisor to better himself/ herself.DUTIES & RESPONSIBILITIESBe anxious to learn to the best of his/ her ability from the superiors.Wear always a clean and tidy uniform.Follow instructions given by his/ her superiors and make...

To ensure that mise en place for food preparation is completed for the daily production Monitor the quality and quantity of food that is prepared Ensure the highest standards and consistent quality in the daily preparation Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Responsible to...

We are looking for internship hospitality & culinary students for these positions:Service Crew / Waitress ? WaiterBaristaCommisJob Type: InternshipContract length: 4 monthsSalary: RM1,000.00 per monthSchedule: Day shift Rotational shift

1. Responsible for food preparation/daily preparationSupport the Sous Chef in the daily activities of the food preparation including inventory andpurchasing of supplies.Prepare ingredients for cooking including portioning, chopping and storing food.Check supplies and prepare lists and ensure all items are prepared in timely.Wash and disinfect Kitchen area,...

To assist senior chef on duty with storage, preparation and cooking of all food items, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To assist and monitor food stocks and stock movement. To ensure minimum kitchen wastage. To...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Syarikat pembuatan produk makanan seperti sate, pes makanan dan sebagainya.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce highquality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the Chef De Partie's...

Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety. Assisting with the management of food hygiene practices. Managing and training any Commis Chefs....

Menyiapkan makanan untuk buffet, ala carte dan sebagainya, mengikut menu atau order yang diberikan.Syarikat pembuatan produk makanan seperti sate, pes makanan dan sebagainya.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Responsible for preparing and cooking all food items by the recipe and to specification. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Able to operate kitchen equipment like baking ovens, stoves, mixer, microwaves and fryers. Responsible to maintain cleanliness, sanitation at the...

Main Duties & Responsibilities- General_ Keeps the kitchen area clean. Prepares orders according to recipes and plate presentation standards. Knows how to operate equipment belonging to the kitchen area. Maintains all operating items at established par stock level. Assists with controlling the food cost by following standard portioning and portion control....

Monitors kitchen equipment and reports issues to superiors. Continually develops culinary knowledge to produce highquality meals. Measures, mixes, and prepares meal ingredients, sauces, and seasonings. Washes, chops, and cuts fruit, meat, and vegetable items. Assesses inventory and requests resupply when necessary. Plates meal items under the chef de...

Menyediakan makanan mengikut menu dan order yang telah diberikan. Mempunyai kemahiran memasak terutama dalam masakan melayu.Restoran yang menyajikan sate sebagai menu utama sejak tahun 1973 kini mempunyai 2 cawangan yang masih beroperasi di Kg Ubi dan Bandar Baru Uda. Kami sedang giat dalam pembukaan kepada 3 lagi cawangan baru di Masai dan Pasir Gudang....

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily task. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...