Internship (Hospitality & Culinary)

Attending Walk in customers Liaise between various departments within the establishment.- coordinate services like room housekeeping, and ensure effective communication between guests and staff. To ensure guest satisfaction, anticipate and respond to request promptly Asssiting for reservations arrangements and communicate with front desk on the reservation....

Prepare and cook meals according to planned menu Provision of efficient and economical kitchen and food services Diploma/Certificate Culinary and/or Food Production Preferably more than 2 years' work experience in hospitality industry- preferably who can work immediatelyJob Types: Full-time, PermanentPay: From RM1,900.00 per monthBenefits: Health insurance...

Requirements: Internship period must be at least 3 months. Creative & articulate good communication skills.Task Recruitment: Assist with the creation and collection of job descriptions. Update internal databases with new employee information, including contact details and employment forms Assist with recruitment events and activities. Support overall...

The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are...

The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are...

DAIMAN LANDMARK HOTEL Johor Bahru Posted on 24May23Pastry ChefDAIMAN LANDMARK HOTELJob DescriptionDescriptionThe Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the...

_Responsibilities_- ~ _Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet.~ Report to Food & Beverage Manager on daily operation matters, daily Outlets Sales Report.~ In charge of monitoring and supervising F&B Service Attendants of outlet / banquet operation and ensuring the smoothness of service of all banquet functions at...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

DAIMAN LANDMARK HOTEL Johor Bahru Posted on 24May23Sous Chef Chinese CuisineDAIMAN LANDMARK HOTELJob DescriptionDescriptionThe Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

About usOur company operates as a wholesaler specializing in the distribution of high-quality, pre-owned mobile phones. With a focus on sustainability and affordability, we bridge the gap between suppliers of used devices and retailers seeking reliable inventory. Our business model emphasizes the refurbishment, testing, and redistribution of smartphones,...

We are looking for internship hospitality & culinary students for these positions: 1. Service Crew / Waitress ? Waiter 2. Barista 3. Commis **Job Type**: Internship Contract length: 4 months **Salary**: RM1,000.00 per month Schedule: - Day shift - Rotational shift

We are looking for internship hospitality & culinary students for these positions: 1. Service Crew / Waitress ? Waiter 2. Barista 3. Commis **Job Type**: Internship Contract length: 4 months **Salary**: RM1,000.00 per month Schedule: - Day shift - Rotational shift

Helping in the preparation of dishes. - Simple kitchen tasks: peeling, storing, cleaning, preparing. - Learning how to present dishes. - Making sure that dishes are always clean. - Receiving and storing provisions. - Sorting and cleaning the kitchen: floors, work surfaces, tools. - Following-up stocks. **Job Type**: Internship Contract length: 4...

Attending Walk in customers - Liaise between various departments within the establishment. - coordinate services like room housekeeping, and ensure effective communication between guests and staff. - To ensure guest satisfaction, anticipate and respond to request promptly - Asssiting for reservations arrangements and communicate with front desk on the...

KITCHEN HELPER & CREW Location: Dandelion Bakery (20, Jalan Ekoperniagaan 2/5, Taman Ekoperniagaan, 81100 Johor Bahru, Johor) - Other Benefits : Lunch will be provided / Free car park /Staff discount at cafe. - Available Date : AS SOON AS POSSIBLE. - HAVE OWN TRANSPORT - ALREADY GOT TYPHOID VACCINE **Responsibilities**: - Learn and follow hygiene and food...

Prepare and cook meals according to planned menu - Provision of efficient and economical kitchen and food services - Diploma/Certificate Culinary and/or Food Production - Preferably more than 2 years' work experience in hospitality industry - preferably who can work immediately **Job Types**: Full-time, Permanent Pay: From RM1,900.00 per...

**Requirements**: - Internship period must be at least 3 months. - Creative & articulate good communication skills. **Task Recruitment**: - Assist with the creation and collection of job descriptions. - Update internal databases with new employee information, including contact details and employment forms - Assist with recruitment events and activities. -...

_**Responsibilities**_ - **~ **_Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet. ~ Report to Food & Beverage Manager on daily operation matters, daily Outlets Sales Report. ~ In charge of monitoring and supervising F&B Service Attendants of outlet / banquet operation and ensuring the smoothness of service of all banquet...

Maintains food preparation according to recipes and plate presentation standards. - Maintains all operating items at established par stock level. - In-charge of storage of all materials as well checking newly received goods. - Assists with preparing rosters as required. - Assists with controlling the food cost by following standard portioning and portion...

_**Responsibilities**_ - **~ **_Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet. ~ Report to Food & Beverage Manager on daily operation matters, daily Outlets Sales Report. ~ In charge of monitoring and supervising F&B Service Attendants of outlet / banquet operation and ensuring the smoothness of service of all banquet...

**Responsibilities**: Manage the day to day restaurant operations which includes the following: - Ensuring smooth operations in accordance with the planned sales projection and manpower scheduling - Ensuring products are prepared with highest hygiene and safety standard and compliance - Managing costs and operational expenses, by ensuring a healthy stock...

**Responsibilities**: Manage the day to day restaurant operations which includes the following: - Ensuring smooth operations in accordance with the planned sales projection and manpower scheduling - Ensuring products are prepared with highest hygiene and safety standard and compliance - Managing costs and operational expenses, by ensuring a healthy stock...

**Job Number** 23151492 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor Bahru, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars...

**Job Number** 23125897 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if...

**Job Number** 23151492 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor Bahru, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars...

**Job Number** 23120829 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Position responsible for all the food and beverage operations, which includes...

The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are maintained....

The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are maintained....

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Pastry Chef DAIMAN LANDMARK HOTEL Job Description **Description** The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Pastry Chef DAIMAN LANDMARK HOTEL Job Description **Description** The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To...