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Cook (Miraku Japanese Restaurant)
3 months ago
Responsibilities
- Maintain highest level of Quality, Service and Cleanliness in all work assignments.
- Prepares safe food products according to the Standard Operating Procedures (SOP).
- Follows approved Standard Operating Procedures and schedules for cleaning and sanitation of customer's area, food preparation area, storage area, equipment and utensils.
- Perform Opening and closing duty for all kitchen station according to Standard Operating Procedures.
- Check stock received according receiving Standard Operating Procedures.
- Performs other duties as required by Restaurant Manager, Manager on Duty, Regional Kitchen Trainer, Chief Cook and Kitchen Leader.
Requirements:
- Minimum SPM/ STPM/ SKM/ any other related qualification.
- Minimum 1 year of working experience in the related field
- Good communication both English and Bahasa Malaysia.
Salary:
RM1, RM2,500.00 per month
Benefits:
- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development
Schedule:
- Monday to Friday
- Rotational shift
Supplemental pay types:
- Commission pay
- Overtime pay
- Performance bonus
- Yearly bonus
Ability to Commute:
- Georgetown (required)
Ability to Relocate:
- Georgetown: Relocate before starting work (required)