Intern (Food and Beverage, F&b)

Responsibilities: Manage all F&B and daily operations within budgeted guidelines and to the highest standards. Preserve excellent levels of internal and external customer service. Identify customers' needs and respond proactively to all of their concerns. Lead F&B team by attracting, recruiting, training and appraising talented personnel. Provide a two way...

Job Responsibility Manage all F&B and daily operations within budgeted guidelines and to the highest standards. Preserve excellent levels of internal and external customer service. Identify customersâ needs and respond proactively to all of their concerns. Lead F&B team by attracting, recruiting, training and appraising talented personnel. Provide a two way...

Job Responsibility Manage all F&B and daily operations within budgeted guidelines and to the highest standards. Preserve excellent levels of internal and external customer service. Identify customersâ needs and respond proactively to all of their concerns. Lead F&B team by attracting, recruiting, training and appraising talented personnel. Provide a two way...

Manage F&B operations, including menu planning and designing sales promotions plan, to meet revenue targets. Maintain high customer service standards both internally and outside. Proactively address customers' needs and concerns. Manage F&B staff, including recruitment, training, and appraisal. Establish targets, KPIs, timetables, rules, and procedures....

Job Summary:Managing food and beverage operations and standards, adhering to budgets and training food and beverage staff, and handling customer complaints. The service talent's main function is to promote the hotel F&B Services and ensure guest satisfaction through developing and maintaining a strong team environment with an emphasis on guest satisfaction...

To coordinate the operation of the various departments within the Food & Beverage Division ensuring consistent quality standards of service and optimal profitability.Job Requirement Degree or Diploma in any discipline Minimum 7 years' managing experience in multiple F&B outlets & group of area managers, with proven records of operational success in sales &...

_Description: To provide an excellent Hospitality food service through the F&B Outlets._- Job Responsibility:_ Attend to guests requests in a prompt and courteous manner. Complete assigned side work prior to opening and closing of the outlet each day. Serve all food & beverage with a basic knowledge of ingredient and preparation times and methods. Perform...

Responsibilities: Ensure quality of food & service comply with established standards. Direct and supervise daily operations. Perform random checks on food quality and service standard. Analyze existing internal systems and recommending on improvement are required. Resolve operational and/ or personnel problem referred. Oversee scheduling and administration...

Responsibilities: Manage all F&B and daytoday operations within budgeted guidelines and to the highest standards Establish budgeting, financial forecasting, and strategies to optimize revenue and minimize expenses Focusing on initiatives to motivate, develop, and retain employees, which can encompass training programs, teambuilding activities, and...

Responsibilities: Manage all F&B and daytoday operations within budgeted guidelines and to the highest standards Establish budgeting, financial forecasting, and strategies to optimize revenue and minimize expenses Focusing on initiatives to motivate, develop, and retain employees, which can encompass training programs, teambuilding activities, and...

Responsibilities: Manage all F&B and daytoday operations within budgeted guidelines and to the highest standards Effectively managing and controlling costs associated with both the kitchen and restaurant operations Establish budgeting, financial forecasting, and strategies to optimize revenue and minimize expenses Focusing on initiatives to motivate,...

Job Summary:Responsible for food and beverage operations and standards, training staff and handling customer complaints. The service talent's main function is to promote the hotel F&B Services and ensure guest satisfaction through developing and maintaining a strong team environment with an emphasis on guest satisfaction and delivery of prompt and courteous...

This role is responsible for supporting the day-to-day operations on F&B. Minimum a Diploma, Advanced/Higher/Graduate Bachelor in related field. Resourceful and ability to resolve noncomplex problems/situations independently. Attention to details and ability to deliver quality work. Good command of English & Bahasa Malaysia verbal and nonverbal.Job Type:...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.FOOD AND BEVERAGE PREPARATION IN MOBILE FOOD CARTSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Responsible for planning and organizing events pertaining to food and beverage services. This includes ensuring the quality of food and beverage services, managing the staff and resources, and ensuring that all events are appropriately catered to. The Food and Beverage Coordinator must have excellent customer service and communication skills.Job Requirements...

F&B Management TraineeDessert CompanyStarting pay of SGD Robust learning framework & great mentorsJob Duties: Learn the basics of how a F&B operates Assist in Food preparation ( training provided) Assists the management in supervising the overall operation and service standards of the outlets Troubleshoot customers' concerns and handle complaintsJob...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...