Bartender

Position - BartenderAs a bartender is a professional who specializes in preparing and serving alcoholic and non-alcoholic beverages to customers. Responsible for the bars, restaurants, clubs, and lounges.Beverage Preparation:skilled in mixing and serving a variety of drinks, including cocktails, beers, wines, and spirits. They follow recipes and use the...

Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered. Ensures that fruit and other garnishes are prepared ahead of the opening of the bar. Maintains the bar and keeps it clean and organized. Interact with customers, take orders and serve snacks and drinks. Assess customers' needs and preferences and make recommendations....

Responsibilities Prepare alcohol or nonalcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Mix traditional and creative cocktails Plan and present bar menu Restock and replenish bar inventory and...

Requirements:- _Required language(s): Bahasa Malaysia, English, Mandarin._- _Strong understanding of various spirits, mixers, and garnishes._- _Creativity in mixing drinks._- _Excellent lesson delivered skills. _- _Knowledge of bar management practices._- _Mature, self-responsibility, problem-solving, and ability to work independently._- _Fresh graduates are...

Explain the menu to the Guests, help the guests to choose the beverage from the menu and the drink options. Take orders and serve the Guest personally to make our guests feel cared for during their visit.Mixing, garnishing and serving alcoholic and non alcoholic drinks according to company specifications for Guest at the bar and in the restaurantPrepare...

_**Job Description:- **_ Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are wellstocked....

1. Key responsibilities include conducting Brand Education, supporting implementation of all promotional activity & events, building strong relationships and win share of mind with key influencers and amplify all activities through social media platforms. 2. Inspire and educate in-market sales team on the brand to generate interest and a robust understanding...

Job Summary:Are you ready to be the face of an unforgettable dining and retail experience? Join us at Foreli Sdn Bhd as an F&B Service Crew, where you'll play a pivotal role in our flagship lifestyle brand, Lumi Marketplace (LMP). Your mission? To deliver exceptional service, create lasting memories, and immerse our customers in a world of culinary delight...

As an outlet manager in Binq, your job scope involves overseeing all aspects of operations for our outlet.Here are the key responsibilities and duties associated with this role:Food and Beverage Service Standards: Establish and enforce high standards for food quality, presentation, and service delivery. Train and supervise staff to ensure adherence to food...

Job Title: Supervisor - FOHCompany: Kay's Steak & LobsterLocation: Selangor (Multiple Location: Putra Heights, Ampang, Putrajaya, Elmina)About Us:At Kay's Steak & Lobster, we're dedicated to providing exceptional dining experiences. We pride ourselves on the quality of our cuisine, the warmth of our service, and the inviting ambiance we offer. Our commitment...

**Position - Bartender** As a bartender is a professional who specializes in preparing and serving alcoholic and non-alcoholic beverages to customers. Responsible for the bars, restaurants, clubs, and lounges. **Beverage Preparation**: skilled in mixing and serving a variety of drinks, including cocktails, beers, wines, and spirits. They follow recipes and...

Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet. ONE WORLD HOTEL, Petaling Jaya is the trading name of One World Hotel Sdn Bhd. The Hotel is owned by Bandar Utama City Sdn Bhd, which in turn owned by Bandar Utama City Corporation Sdn Bhd, and ultimately owned by Teik Loong Sdn Bhd, as part of the...

Responsibilities - Prepare alcohol or non-alcohol beverages for bar and restaurant patrons - Interact with customers, take orders and serve snacks and drinks - Assess customers’ needs and preferences and make recommendations - Mix ingredients to prepare cocktails - Mix traditional and creative cocktails - Plan and present bar menu - Restock and replenish...

**Requirements**: - _Required language(s): Bahasa Malaysia, English, Mandarin._ - _Strong understanding of various spirits, mixers, and garnishes._ - _Creativity in mixing drinks._ - _Excellent lesson delivered skills. _ - _Knowledge of bar management practices._ - _Mature, self-responsibility, problem-solving, and ability to work independently._ - _Fresh...

As an outlet manager in Binq, your job scope involves overseeing all aspects of operations for our outlet. Here are the key responsibilities and duties associated with this role: **Food and Beverage Service Standards**: - Establish and enforce high standards for food quality, presentation, and service delivery. - Train and supervise staff to ensure...

Explain the menu to the Guests, help the guests to choose the beverage from the menu and the drink options. - Take orders and serve the Guest personally to make our guests feel cared for during their visit. - Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for Guest at the bar and in the restaurant -...

1. Key responsibilities include conducting Brand Education, supporting implementation of all promotional activity & events, building strong relationships and win share of mind with key influencers and amplify all activities through social media platforms. 2. Inspire and educate in-market sales team on the brand to generate interest and a robust understanding...

**Job Title: Supervisor - FOH** **Company: Kay's Steak & Lobster** **Location: Selangor (Multiple Location: Putra Heights, Ampang, Putrajaya, Elmina)** **About Us**:At Kay's Steak & Lobster, we're dedicated to providing exceptional dining experiences. We pride ourselves on the quality of our cuisine, the warmth of our service, and the inviting ambiance we...

**Job Summary**: Are you ready to be the face of an unforgettable dining and retail experience? Join us at Foreli Sdn Bhd as an F&B Service Crew, where you'll play a pivotal role in our flagship lifestyle brand, Lumi Marketplace (LMP). Your mission? To deliver exceptional service, create lasting memories, and immerse our customers in a world of culinary...

A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. **What will I be doing?** As a Food and Beverage Attendant, you will be responsible for upholding the highest quality...

Generate leads, build client relationships, and drive event bookings through proactive sales efforts. - Collaborate with the events team to ensure seamless execution and delivery of client expectations. - Utilize digital marketing channels, social media, and other platforms to enhance brand visibility. - Conduct market research to identify trends,...

Position Overview:As the Supervisor - Front of House at Kay's Steak & Lobster, you will oversee and mentor our front of house team to ensure exceptional service. Your responsibilities include supervising staff, maintaining service quality, managing reservations, and fostering a positive dining experience. With your leadership, we aim to uphold our reputation...

Position Overview:As the Supervisor - Front of House at Kay's Steak & Lobster, you will oversee and mentor our front of house team to ensure exceptional service. Your responsibilities include supervising staff, maintaining service quality, managing reservations, and fostering a positive dining experience. With your leadership, we aim to uphold our reputation...