Sous Chef

2 weeks ago

Bayan Lepas, Malaysia Plaza Premium Group Full time

SCOPE OF ROLE:


Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation.


RESPONSIBILITIES:

  • To be responsible for the smooth operation daily operations of the kitchen department.
  • To organize and plan menu, preparation and maintaining the desired cost.
  • To organize menu/recipe manuals and training.
  • To prepare daily menu and to ensure high food quality and consistency.
  • To ensure the food prepared are well presented and sufficient.
  • To be detailed on the food presentation.
  • To assist in purchasing of kitchen equipment and utensils when necessary.
  • To implement the cleanliness and hygienic practices in food preparation.
  • To advise the management of the daily stocks inventory and food costing.
  • To plan and control and ensure to work within budget limits.
  • To advise and train the Assistant Chef of any new menu, presentation, handling of food etc.
  • To cooperate and work in a team towards development, implementation, maintenance and improvements of the quality management system.
  • To take initiative to identify areas for improvement and participate in continual improvement activities.
  • To undertake other jobs assigned by superior from time to time.

Job Types:
Full-time, Permanent

Pay:
RM3, RM3,500.00 per month

Benefits:

  • Health insurance

Schedule:

  • Afternoon shift
  • Day shift
  • Early shift
  • Evening shift
  • Night shift

Supplemental pay types:

  • Attendance bonus
  • Commission pay
  • Overtime pay
  • Performance bonus
  • Yearly bonus

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