Chinese Sous Chef

JAWATAN KOSONG URGENT **Position : SOUS CHEF / CHEF Salary : RM3,800-RM4,000 Lokasi :KOMTAR PENANG WARGANEGARA MALAYSIA SAHAJA Age: 21 - 38 years old WARGANEGARA MALAYSIA SAHAJA JOB SCOPE - Proven experience as cook - Experience in using cutting tools, cookware and bakeware - Knowledge of various cooking procedures and methods (grilling, baking,...

Maintains food cost as budgeted and takes corrective action as necessary. Ensures fresh and quality food products are bought and used in production. Ensures a clean kitchen, hygienic work procedures and high safety standards. Implements work practices that minimize spoilage and wastage. Ensures the correct implementation of all cost control and portioning...

JAWATAN KOSONG URGENT**Position : SOUS CHEF / CHEFSalary : RM3,800-RM4,000Lokasi :KOMTAR PENANGWARGANEGARA MALAYSIA SAHAJAAge: years oldWARGANEGARA MALAYSIA SAHAJAJOB SCOPE Proven experience as cook Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow...

Chef Cafeteria / Canteen needed! **(Prefer Chinese Male)** Join Our Team!! We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a...

SCOPE OF ROLE: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. RESPONSIBILITIES: - To be responsible for the smooth operation daily operations of the kitchen department. - To organize and plan menu,...

Head chefs manage the kitchen to oversee the preparation, cooking and service of food. LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING EMPLOYER. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

SCOPE OF ROLE:Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation.RESPONSIBILITIES: To be responsible for the smooth operation daily operations of the kitchen department. To organize and plan menu,...

Chef Cafeteria / Canteen needed (Prefer Chinese Male)Join Our TeamWe are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner....

**Responsibilities**: - **Station Preparation**: Organize and prepare the designated kitchen station by ensuring all necessary ingredients, tools, and equipment are readily available. - **Cooking**: Execute the cooking process for a specific portion of each plated meal, adhering to the prescribed recipes and quality standards. - **Food Preparation**: Assist...

Responsibilities:- Station Preparation: Organize and prepare the designated kitchen station by ensuring all necessary ingredients, tools, and equipment are readily available.- Cooking: Execute the cooking process for a specific portion of each plated meal, adhering to the prescribed recipes and quality standards.- Food Preparation: Assist in various food...

**Responsibilities**: - **Station Preparation**: Organize and prepare the designated kitchen station by ensuring all necessary ingredients, tools, and equipment are readily available. - **Cooking**: Execute the cooking process for a specific portion of each plated meal, adhering to the prescribed recipes and quality standards. - **Food Preparation**: Assist...