QAqc Executive, Central Kitchen

2 weeks ago


Kota Damansara, Malaysia myBurgerLab Sdn Bhd Full time
Responsible for QA & QC activities in the company.

  • Generate QA/QC procedures, and ensure all incoming materials, inprocess materials and final products are tested as per documented standards.
  • Keep all records and checklists uptodate.
  • Ensure the cleanliness and hygiene of the production room.
  • Required to provide and maintain a quality and inspection system acceptable to our customers.
  • Responsible for daily monitoring of the production outputs to ensure the production programs are met in terms of quantity, quality and time
  • Handle internal and external customers' complaints.
  • To build and maintain Halal, GMP, MeSTI, and HACCP systems according to regulations and requirements
  • Work closely with other departments to improve the operation process to ensure product safety and quality.
  • To liaise with a certified body for compliance/surveillance audit.

Job Requirements:

  • Minimum with 1 year working experience in QAQC in Central Kitchen/F&B industry.
  • Strong analytical and problemsolving skills.
  • Excellent attention to detail and organizational skills.
  • Ability to work independently and as part of a team.
  • Strong written and verbal communication skills.
  • Computer literate, knowledge in Ms. Excel, Word and PowerPoint.
  • Experience with food and beverage product development is preferred, but not required.
  • Experience with basic cooking skill and knowledge is required.
  • Highly organize, independent and able to manage multiple responsibilities without close supervision
  • Kota Damansara: Reliably commute or planning to relocate before starting work (required)

Salary:
RM1, RM2,700.00 per month

Benefits:

  • Dental insurance
  • Health insurance

Schedule:

  • Day shift
  • Weekend jobs


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