QAqc Executive, Central Kitchen
5 months ago
Responsible for QA & QC activities in the company.
- Generate QA/QC procedures, and ensure all incoming materials, in-process materials and final products are tested as per documented standards.
- Keep all records and checklists up-to-date.
- Ensure the cleanliness and hygiene of the production room.
- Required to provide and maintain a quality and inspection system acceptable to our customers.
- Responsible for daily monitoring of the production outputs to ensure the production programs are met in terms of quantity, quality and time
- Handle internal and external customers' complaints.
- To build and maintain Halal, GMP, MeSTI, and HACCP systems according to regulations and requirements
- Work closely with other departments to improve the operation process to ensure product safety and quality.
- To liaise with a certified body for compliance/surveillance audit.
**Job Requirements**:
- Minimum with 1 year working experience in QAQC in Central Kitchen/F&B industry.
- Strong analytical and problem-solving skills.
- Excellent attention to detail and organizational skills.
- Ability to work independently and as part of a team.
- Strong written and verbal communication skills.
- Computer literate, knowledge in Ms. Excel, Word and PowerPoint.
- Experience with food and beverage product development is preferred, but not required.
- Experience with basic cooking skill and knowledge is required.
- Highly organize, independent and able to manage multiple responsibilities without close supervision
- Kota Damansara: Reliably commute or planning to relocate before starting work (required)
**Salary**: RM1,800.00 - RM2,700.00 per month
**Benefits**:
- Dental insurance
- Health insurance
Schedule:
- Day shift
- Weekend jobs
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