Chef

Looking for chef/ chef assistanceCafe located in Serdang (Pusat Komersil Equine)Monday - Friday10am - 7pmPrefer MalePrefer full timeJob Types: Permanent, Full-timePay: RM2, RM2,500.00 per monthSchedule: Monday to FridayAbility to commute/relocate: Serdang: Reliably commute or planning to relocate before starting work (required)Education: STM/STPM...

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Seri Kembangan, Selangor. Ability to cook a wide range of foods in large batch quantities: International menus Be a qualified cook: ( Certificated available upon request) Passionate about food Positive and inviting attitude you will need to engage and have conversations with...

Provide theory lectures and conduct hands-on training for students attending the course. Provide Interesting and relevant assignments for students that demonstrate learning outcomes in a reallife setting Suitably challenge, engage, serve and communicate with students to encourage their participation and learning progress Complete grade books, final grade...

Responsibilities: Operating and managing the pastry section of the kitchen to ensure a successful working environment. Menu development, design or creates new ideas and items for pastry kitchen. Maintain products preparation handling and correct storage standards. Ensures and maintains the productivity level of employees, guide & motivate production team to...

SoYoung Malaysia Restaurant's Pastry Chef/Baker (Based in Sri Kembangan)We are in expansionary mode for pastry department.Recent graduates from baking school are encouraged to apply:Minimum 1-2 years of experience in related field is an added advantage. Passionate in pastry and cakes making. Creativity and innovation are an added advantage. Qualification +...

Position : Commis Assisting other chefs. Preparing ingredients by measuring, chopping, seasoning or mixing them. Cooking as a line cook when needed. Overseeing inventory and receiving deliveries. Mitigating food costs by rotating food items. Monitoring stocks and disposing of expired ingredients. Cleaning and disinfecting the kitchen after closing.DUTIES AND...

1) Eager to learn new things2) Able to cope with fast paced restaurant environment3) Flexibility to create pastries based on your creativity4) Team playerWe are open for further discussion. Thank you.Pay: RM1, RM1,500.00 per monthSchedule: Fixed shiftAbility to commute/relocate: Seri Kembangan: Reliably commute or planning to relocate before starting work...

Our chain outlets offered product such as soy bean drink, tau foo fa, porridge, nasi lemak, fried kuih such as yoo tiao, nian gao, currypuff, fried ball & fried bun & etc.Must be able to learn & understand all Food & Beverages menu offered by the company, well trained with the Food & Beverages (F&B) preparation SOP.To prepare and conduct Food & Beverages...

Responsibilities: To coordinate and support Food & Beverage Department (F&B and Culinary) in administration, reservation and to liaise with all the other hotel departments in order to ensure smooth F&B Outlets operation. Creating an atmosphere of hospitality and guests delights, while coordinating the operation of Food & Beverage Outlets. To monitor all the...

As a restaurant manager, your job description would include the responsibilities:Overseeing daily operations: You will be responsible for managing all aspects of the restaurant's operations, including supervising staff, ensuring customer satisfaction, and maintaining a clean and safe environment.Team management: You will be in charge of hiring, training,...

Job Vacancy Available: Culinary Chef Instructor (SKM Pegawai Penilai) in the field of Penyediaan dan Pembuatan Makanan (HT0122:2012 & HT0123:2012).Requirement: MUST Possesses Sijil SKM 2 & 3 in related field. MUST Possesses Sijil VTO / Diploma TVETi MUST Possesses Sijil Induksi PP-PPDPPB Proficient English and Bahasa Malay Prior working experience in the...

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Seri Kembangan, Selangor. - Ability to cook a wide range of foods in large batch quantities: International menus - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations with...

Provide theory lectures and conduct hands-on training for students attending the course. - Provide Interesting and relevant assignments for students that demonstrate learning outcomes in a real-life setting - Suitably challenge, engage, serve and communicate with students to encourage their participation and learning progress - Complete grade books, final...

**Responsibilities**:* - Operating and managing the pastry section of the kitchen to ensure a successful working environment. - Menu development, design or creates new ideas and items for pastry kitchen. Maintain products preparation handling and correct storage standards. - Ensures and maintains the productivity level of employees, guide & motivate...

**SoYoung Malaysia Restaurant's Pastry Chef/Baker (Based in Sri Kembangan)** We are in expansionary mode for pastry department. Recent graduates from baking school are encouraged to apply: - Minimum 1-2 years of experience in related field is an added advantage. - Passionate in pastry and cakes making. - Creativity and innovation are an added advantage. -...

Cezars Kitchen is seeking qualified Cooks to join our kitchen in Seri Kembangan, Selangor. - Ability to cook a wide range of foods in large batch quantities - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations with customers Enjoy working...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Rafana Global Sdn Bhd is located at No.2-2M Jalan Tiong Nam, Kuala Lumpur 50350, The principal activity of the company is operating of Restaurant in various places since the company founded on 18th July 2013. And provides all kinds of...

1. Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. 2. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. 3. Assisting with the unloading of deliveries. BUSINESS OF OEPATING A PHYSICAL ARABIC STORE, ONLINE,...

**Position : Commis** - Assisting other chefs. - Preparing ingredients by measuring, chopping, seasoning or mixing them. - Cooking as a line cook when needed. - Overseeing inventory and receiving deliveries. - Mitigating food costs by rotating food items. - Monitoring stocks and disposing of expired ingredients. - Cleaning and disinfecting the kitchen after...

Overseeing all aspects of the kitchen operation, including food preparation, cooking, plating, and presentation, to ensure that dishes are prepared to the highest standards of quality, taste, and visual appeal.Hiring, training, scheduling, and supervising kitchen staff, including chefs, cooks, and kitchen assistants, and providing ongoing coaching, feedback,...

Overseeing all aspects of the kitchen operation, including food preparation, cooking, plating, and presentation, to ensure that dishes are prepared to the highest standards of quality, taste, and visual appeal.Hiring, training, scheduling, and supervising kitchen staff, including chefs, cooks, and kitchen assistants, and providing ongoing coaching, feedback,...

**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Control the cost and food wastages. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary,...

Create new and exciting menu items in accordance with current trends using company's products. - Develop new ideation and recipe around product focus. (festive season) - Able to create and improvise ideation to suit customers’ requirement in terms of presentation, taste profile, ease of production in terms of presentation & cost effectiveness. - Able to...

**Responsibilities**: - To coordinate and support Food & Beverage Department (F&B and Culinary) in administration, reservation and to liaise with all the other hotel departments in order to ensure smooth F&B Outlets operation. - Creating an atmosphere of hospitality and guests delights, while coordinating the operation of Food & Beverage Outlets. - To...

As a restaurant manager, your job description would include the responsibilities: 1. Overseeing daily operations: You will be responsible for managing all aspects of the restaurant's operations, including supervising staff, ensuring customer satisfaction, and maintaining a clean and safe environment. 2. Team management: You will be in charge of hiring,...

Our chain outlets offered product such as soy bean drink, tau foo fa, porridge, nasi lemak, fried kuih such as yoo tiao, nian gao, currypuff, fried ball & fried bun & etc. 1. Must be able to learn & understand all Food & Beverages menu offered by the company, well trained with the Food & Beverages (F&B) preparation SOP. 2. To prepare and conduct Food &...

Job Vacancy Available: - Culinary Chef Instructor (SKM Pegawai Penilai) in the field of **Penyediaan dan Pembuatan Makanan (HT-012-2:2012 & HT-012-3:2012)**. Requirement: - MUST Possesses Sijil SKM 2 & 3 in related field. - MUST Possesses Sijil VTO / Diploma TVET-i - MUST Possesses Sijil Induksi PP-PPD-PPB - Proficient English and Bahasa Malay - Prior...

1) Eager to learn new things 2) Able to cope with fast paced restaurant environment 3) Flexibility to create pastries based on your creativity 4) Team player We are open for further discussion. Thank you. Pay: RM1,000.00 - RM1,500.00 per month Schedule: - Fixed shift Ability to commute/relocate: - Seri Kembangan: Reliably commute or planning to...

Our chain outlets offered product such as soy bean drink, tau foo fa, porridge, nasi lemak, fried kuih such as yoo tiao, nian gao, currypuff, fried ball & fried bun & etc. Job Description 1. Must be able to learn & understand all Food & Beverages menu offered by the company, well trained with the Food & Beverages (F&B) preparation SOP. 2. To prepare and...

Petite Cafe Group was established in year 2000 our core business focuses on catering services and restaurants. Our commitment to food quality and customer servicesset us apart for other catering services. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5