Chef

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.We provide coffee & dessert in our café Welcome to get yourself a cup of coffee before you start your daySPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Membantu tukang masak menyediakan bahan-bahan masakan untuk ala carte dan majlis-majlis di hotel.- Menjaga dan menyusun semua barangan yang akan digunakan oleh tukang masak.- Mengira stok inventori apabila diperlukan- Menjaga dan menyusun barangan di bilik sejuk beku dan stor barangan kering.- Menjaga kebersihan tempat kerja dan kawasan tempat masakan yang...

Menyediakan masakan-masakan yang diminta oleh tetamu.- Menjaga dan mengawal penggunaan barangan dapur.- Mengira stok apabila diperlukan.- Memastikan kualiti masakan adalah mengikut mutu yang di tetapkan.- Mengurus dan menyusun tugas-tugas kakitangan bawahan agar menepati arahan Ketua Tukang Masak.- Memastikan operasi jabatan dapur berjalan lancar.-...

Assist senior chefs with prep work and service Taking responsibility for quieter sections To work as and where directed by management plus follow all reasonable request Perform particular duties in various kitchen/workstations grilling,frying,cold preparation in areasas directed Prepare misen place as requiredSalary: RM1, RM1,800.00 per monthBenefits:...

Menyediakan masakan-masakan yang diminta oleh tetamu.- Menjaga dan mengawal penggunaan barangan dapur.- Mengira stok apabila diperlukan.- Memastikan kualiti masakan adalah mengikut mutu yang di tetapkan.- Mengurus dan menyusun tugas-tugas kakitangan bawahan agar menepati arahan Ketua Tukang Masak.- Memastikan operasi jabatan dapur berjalan lancar.-...

Responsibilities:Oversee day to day operation and ensuring smooth operation on the restaurant. Able to mentor staff to achieve excellent services for outlets and improve profit margin for the organization Ensure high standards of customer service are maintained Excellent team player and people oriented Ability to train and motivate team members Ensure safety...

Job Responsibilities & Duties: Management Manage end to end of cafeteria management systematic which includes but not limited to administration and operations,Responsible for manpower planning and assignments in the café operationsChampion for compliance and certifications for café operations and audit requirements (Ministry of Health, audits, and...

Assist senior chefs with prep work and service - Taking responsibility for quieter sections - To work as and where directed by management plus follow all reasonable request - Perform particular duties in various kitchen/workstations - grilling,frying,cold preparation in areasas directed - Prepare mis-en place as required **Salary**: RM1,500.00 - RM2,000.00...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We provide coffee & dessert in our café! Welcome to get yourself a cup of coffee before you start your day! SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

English - Chef with experience. - Fast learner. - Disciplined and dedicated. - 3 months probation from home before graduating to the restaurant. - Able to follow procedures and work under pressure. - Accommodation and 1 meal a day provided. - Open to partnership of franchise if job seeker is fully capable. Bahasa Melayu - Tukang masak berpengalaman. -...

Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock...

Comply with the conditions of the food hygiene policies.Assist management in hiring, - training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food cost...

**Assisting Chefs and Cooks**: - Work closely with chefs and cooks to prepare ingredients and execute recipes. - Assist in the cooking and plating of dishes. **Food Preparation**: - Prepare and measure ingredients according to recipes. - Handle and store food ingredients properly. **Kitchen Organization**: - Maintain a clean and organized workspace. -...

Assist senior chefs with prep work and service - Taking responsibility for quieter sections - To work as and where directed by management plus follow all reasonable request - Perform particular duties in various kitchen/workstations - grilling,frying,cold preparation in areasas directed - Prepare mis-en place as required **Salary**: RM1,500.00 - RM1,800.00...

RESPONSIBILITIES Assisting the head chef in the daytoday operation Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Chef Able to estimate the daily production...

Requirements: 1. Bachelor's Degree/ Diploma in Culinary/Pastry/F&B/Hospitality or any equivalent. 2. Possess a positive, professional and pleasant personality 3. Good communication skill 4. Possess passion and willingness to learn Responsibilities: 1. Attend and assist to every food training conducted by the Pastry Chef 2. Ensures that customers are served...

**RESPONSIBILITIES** - Assisting the head chef in the day-to-day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Chef - Able to estimate the...

Menyediakan masakan-masakan yang diminta oleh tetamu. - Menjaga dan mengawal penggunaan barangan dapur. - Mengira stok apabila diperlukan. - Memastikan kualiti masakan adalah mengikut mutu yang di tetapkan. - Mengurus dan menyusun tugas-tugas kakitangan bawahan agar menepati arahan Ketua Tukang Masak. - Memastikan operasi jabatan dapur berjalan lancar. -...

MALAYSIANS ONLY. Able to work shifts. Prepare and produce a variety of pastries, desserts, cakes, bread, and other baked goods according to established recipes and standards. Ensure the quality, taste, and presentation of all pastry items meet the standards set by the establishment. Follow proper food handling and sanitation procedures to maintain hygiene...

Membantu tukang masak menyediakan bahan-bahan masakan untuk ala carte dan majlis-majlis di hotel. - Menjaga dan menyusun semua barangan yang akan digunakan oleh tukang masak. - Mengira stok inventori apabila diperlukan - Menjaga dan menyusun barangan di bilik sejuk beku dan stor barangan kering. - Menjaga kebersihan tempat kerja dan kawasan tempat masakan...

Requirements: 1. Bachelor's Degree/ Diploma in Culinary/Pastry/F&B/Hospitality or any equivalent. 2. Possess a positive, professional and pleasant personality 3. Good communication skill 4. Possess passion and willingness to learn Responsibilities: 1. Support Halal implementation processes for production and outlet Halal management system in order to be...

Fresh Graduate 2023 Training Employability Program (Government Program) Industry: Hospitality - Front Desk Assistant - Housekeeping assistant - F&B Server - Administrative Assistant - Receptionist - Culinary Assistant - Customer Executive - Kitchen Staff: - Sous Chef, Kitchen Helper etc - Guest Relation Officer - etc... Location: Klang Valley Working...

**Your responsibilities**: - To execute maintenance works including troubleshooting, repairing. - Repair equipment kitchen, electrical, plumbing, airconditioning and any problem at Outlets - Report/update to Leader after done the job - Able to take instruction from team leader to carry out daily work - Perform standby duty as and when required - Communicate...

Menyediakan masakan-masakan yang diminta oleh tetamu. - Menjaga dan mengawal penggunaan barangan dapur. - Mengira stok apabila diperlukan. - Memastikan kualiti masakan adalah mengikut mutu yang di tetapkan. - Mengurus dan menyusun tugas-tugas kakitangan bawahan agar menepati arahan Ketua Tukang Masak. - Memastikan operasi jabatan dapur berjalan lancar. -...

**JOB DESCRIPTION** - Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. - Sweeping and mopping floors, as required - Cleaning trash cans and disposing of refuse on a regular basis - Arrange kitchen things and stock **Job Benefit** **⭐ 5 Days Working (Mon - Fri)** **⭐EPF & Socso** **⭐Overtime can...

Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve excellent services for outlets and improve profit margin for the organization - Ensure high standards of customer service are maintained - Excellent team player and people oriented - Ability to train and motivate team members -...

We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Bakery! We are looking for a highly personable and enthusiastic chef to join our dynamic team. Your duties will include managing baked goods and ingredient inventories, and taking control of the daily cleanup procedures at the bakery. **Job Scope**: - Experience in baking &...