Commis 3

Commis 1: Assist in the preparation and cooking of highquality dishes in accordance with our standards. Ensure the kitchen is clean and organized. Adhere to all health and safety regulations. Work under the guidance of senior chefs to develop your culinary skills. Perform any other duties as required by the Head Chef.Commis 2: Take on more responsibility in...

COMMIS IIIWe are franchise company running restaurants at Imago Shopping Mall, Souled Out and Madam Kwan's.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

COMMIS FOR MADAM KWAN'S AT IMAGOWe are franchise company running restaurants at Imago Shopping Mall, Souled Out and Madam Kwan's.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

At least 1 year experience in food and beverage industry Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field.BBQ Chicken Korean Restaurant Best of Best Quality. We have outlet in Sarawak & Kota KinabaluSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Main Kitchen / Western / Pastry / Chinese / Asian / Staff Canteen Prepare ingredients for cooking, including portioning, chopping, and storing food. Maintain a lean and orderly cooking station and adhere to health and safety standards. Frequent checks on quality of material and condition of equipment and devices used for cooking. Monitor stocks for all...

Job Number Job Category Food and Beverage & CulinaryLocation Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementROLE OVERVIEW- Prepare unique dishes and manage cooking equipment effectively.- Maintain food quality and presentation...

Job Number Job Category Food and Beverage & CulinaryLocation Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementROLE OVERVIEW- Prepare unique dishes and manage cooking equipment effectively.- Maintain food quality and presentation...

**Commis 1**: - Assist in the preparation and cooking of high-quality dishes in accordance with our standards. - Ensure the kitchen is clean and organized. - Adhere to all health and safety regulations. - Work under the guidance of senior chefs to develop your culinary skills. - Perform any other duties as required by the Head Chef. **Commis 2**: - Take...

COMMIS III We are franchise company running restaurants at Imago Shopping Mall, Souled Out and Madam Kwan's. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

COMMIS FOR MADAM KWAN'S AT IMAGO We are franchise company running restaurants at Imago Shopping Mall, Souled Out and Madam Kwan's. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. CAFETARIAS THAT SELLING FOOD & BEVERAGES SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Assist the Pastry Chef and the pastry team in the preparation and production of various desserts, pastries, baked goods, and other sweet treats for hotel guests and events. Be responsible for ensuring the highest standards of food quality, presentation, and hygiene are maintained at all times. **Job Type**: Contract **Salary**: RM1,499.00 - RM1,500.00 per...

At least 1 year experience in food and beverage industry -Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field. BBQ Chicken Korean Restaurant - Best of Best Quality. We have outlet in Sarawak & Kota Kinabalu SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

1. Carry out tasks based on the set scope diligently, comply with the rules & procedures set as well as obey the instructions of Head Kitchen / Supervisor as long as it does not conflict with the regulations. 2. Ensure that all standard operating procedures (SOP) are followed without any reason to ensure that work at a high standard can be carried out...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Main Kitchen / Western / Pastry / Chinese / Asian / Staff Canteen - Prepare ingredients for cooking, including portioning, chopping, and storing food. - Maintain a lean and orderly cooking station and adhere to health and safety standards. - Frequent checks on quality of material and condition of equipment and devices used for cooking. - Monitor stocks for...

*Cafe Supervisor - 1 post (Male/ Female) *Service Crew - 2 posts preferably male *Commis 1 - 2 posts (Male/ Female) *2 years of work experience in a similar role. *Good understanding of food, health, and safety regulations. *Excellent communication and great teamwork skill. *Able to work holidays and weekends. *Positive outlook, energetic, and well-groomed....

*Experience in F&B especially in fast food or chain restaurant. *Part Time Rate: RM7.30/hour (4-8 hours/day) *Fresh graduates encourage to apply BBQ Chicken Korean Restaurant - Best of Best Quality. We have outlet in Sarawak & Kota Kinabalu SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Job Number** 24087389 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of...

**POSITION**:_**CHEF DE PARTIE**_ **Salary range : RM2000 - RM3000** **Medical Benefit, Meal Provided, Service Bonus** **Minimum1-2 years of relevant culinary experience.** - To fulfil all tasks below relating to operation but not limited to: a) Maintaining quality standard. Takes care of daily food preparation and duties assigned by the superiors to meet...