Commis
2 weeks ago
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Frequent checks on quality of material and condition of equipment and devices used for cooking.
- Monitor stocks for all baking ingredients such as flour, sugar, etc. and make appropriate orders within budget.
- Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting.
- Create new and exciting desserts to renew our menus and engage the interest of customers.
- Must be a teamwork personality and serious in work
- Disciplined and follows procedures accordingly
- Always maintain kitchen cleanliness & communicate with team member
Job Requirements
- Experience minimum of 1 to 3 year in kitchen hospitality industry
- Possess Certificate / Diploma / Degree and any equivalent
- Shift work schedules
- Flexibility and able to work during Public Holiday and anytime required by operations
- Must have adhered to employee medical and safety requirements if are required
- Valid Typhoid injection & Food handler course
- Able to start immediately
- Prepared local sabahan
Salary:
RM1, RM1,900.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
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