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Commis Central Kitchen

3 months ago

Shah Alam, Selangor, Malaysia Fishbowl Ventures Sdn Bhd Full time
Participate with all sections of requirements in terms of cleanliness, wastage, and cost control.

  • Ensure that food preparation is completed in your section.
  • Ensure the quality of the food items.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
  • Follow and maintain cleanliness and good hygiene practices in the kitchen.
  • Operate kitchen equipment safely and responsibly.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
  • Maintain a clean and organized work area, including proper storage of ingredients and equipment.
  • Adhere to sanitation and hygiene standards to ensure a safe working environment.
  • Follow all established kitchen policies, procedures, and safety protocols.
  • Adhere to food quality and presentation standards set by the management
  • Need to be flexible and willing to help other departments at busy times as and when required.
  • To perform any other related task given by superior or management as and when required.

Working Hours

  • 6 days a week
  • 7am 4pm

Pay:
From RM1,500.00 per month

Benefits:

  • Free parking
  • Maternity leave
  • Opportunities for promotion

Schedule:

  • Day shift

Supplemental pay types:

  • Overtime pay
  • Yearly bonus

Education:

  • STM/STPM (preferred)

Experience:

- working: 1 year (preferred)

Language:

- bahasa (preferred)