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Chef

2 months ago

Jalan Kapas No Kuala Lumpur Kuala Lumpur Malaysia Amani Wellness Full time

A minimum of 2 years experience working as a chef or cook in a professional kitchen setting, with a focus on nutrition and health-conscious cuisine is preferred.

Degree in Dietetics, Nutrition, Food Technology/Science, Culinary Arts or equivalent with excellent Nutrition Consultation Skills.
Certified nutritionist or similar credential is desirable.
Proficiency in both English and Mandarin is advantageous.
Strong understanding of nutritional principles, dietary guidelines, and food allergies/sensitivities.
Excellent culinary skills, including proficiency in recipe development, food preparation, and presentation.
Ability to work collaboratively in a fast-paced environment, demonstrating flexibility and adaptability.
Effective communication skills, with the ability to convey complex nutritional information in a clear and accessible manner.
Detail-oriented with a commitment to quality and excellence in every aspect of food production.
Familiarity with kitchen equipment, cooking techniques, and food safety regulations.
Passion for promoting healthy eating habits and wellness through delicious, nutrient-rich meals.
Well organized and multi task oriented.

Develop and execute nutritious menu plans that align with dietary guidelines, food safety standards, and customer preferences.

Collaborate with dietitians, nutritionists, and culinary team members to design balanced and appealing dishes for diverse populations, including individuals with specific dietary needs and restrictions.

Source high-quality, seasonal ingredients from local vendors and suppliers, ensuring freshness and sustainability.

Prepare and cook meals according to established recipes, utilizing cooking techniques that preserve nutritional integrity, enhance flavor, creative food presentation, and plating.

Monitor portion sizes and nutritional content to maintain consistency and accuracy in meal preparation.
Educate staff and customers on the nutritional value of menu items, providing guidance and recommendations for healthy eating habits.

Stay current with emerging trends in nutrition, culinary arts, and food science, incorporating new ideas and techniques into menu development.

Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
Monitor food quality, and presentation to maintain high standards of hygiene and ensure compliance with health and safety regulations.
Handle customer inquiries, complaints, and feedback promptly and professionally, striving to resolve issues and exceed expectations.
Maintain a clean and organized kitchen environment, adhering to sanitation and food safety protocols at all times.
Handle menu costing, inventory management, and budget planning.

Contribute to the overall success of the culinary team by supporting colleagues, sharing knowledge, and fostering a positive work environment.


Annual Leave, Medical LeaveEPF, SOCSO