Internship - Bakery & Pastry
4 months ago
**Operational Support**:
**About Us**:
**POPS Eatery Sdn. Bhd, **is a vibrant and growing F&B business dedicated to delivering quality food and exceptional customer service. We pride ourselves on using high-quality ingredients and traditional baking methods to create products that our customers love. As we continue to grow, we are excited to offer an internship opportunity for an aspiring baker who is passionate about learning the craft and gaining hands-on experience in a professional bakery setting.
**Key Responsibilities**:
- Assist with Baking: Help with the preparation and baking of bread, pastries, and other baked goods under the guidance of our experienced bakers.
- Ingredient Preparation: Assist in measuring, mixing, and preparing ingredients for various recipes, ensuring accuracy and consistency.
- Learning & Development: Participate in hands-on training sessions to learn different baking techniques, including mixing, shaping, proofing, and decorating.
- Quality Control: Maintain high standards of quality in all baked goods, ensuring consistency in taste, texture, and appearance.
- Cleaning & Maintenance: Assist with the cleaning and maintenance of baking equipment, tools, and the overall kitchen area, ensuring a clean and organized workspace.
- Inventory Management: Help with the inventory and storage of baking supplies, ingredients, and finished products.
- Customer Service: Occasionally assist with customer interactions, including taking orders, answering questions, and providing product information.
- Creative Input: Participate in brainstorming sessions for new recipes and product ideas, contributing your creativity to our menu offerings.
Qualifications:
- Passion for baking and a strong desire to learn and develop skills in a professional bakery environment.
- Basic understanding of baking techniques and ingredients (formal education in baking/pastry arts is a plus but not required).
- Ability to follow instructions and work well in a team environment.
- Attention to detail and a commitment to producing high-quality baked goods.
- Willingness to work early mornings, weekends, and holidays as needed.
**Job Type**: Internship
Contract length: 4 months
Pay: RM800.00 - RM1,000.00 per month
Application Deadline: 10/01/2024
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