Assistant Restaurant Manager
6 months ago
**Responsibilities**:
- Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
- Creates a positive team atmosphere among Team Members.
- Provides feedback and coaching to the team regularly.
- Sets high standard for appropriate team behaviour on shift.
- Handle guest complaints in the restaurant.
- Arrange for maintenance and repair of equipment and other services.
- Do the costing and ensure that the sales for the day is accounted for.
- Ensure new products are executed ted properly
**Job Requirements**:
- Minimum 3 to 5 years of Food and Beverage Supervisor experience in hotel line/fine dining is preferable or equivalent experience.
- Proficient to speak, write and read in English, Bahasa Malaysia and Mandarin. Able to communicate in Mandarin will be an added advantage.
- Thorough knowledge of restaurant operations and preparation techniques.
- Knowledge of beverage operations and wines.
- Strong mathematical abilities in order to determine and track inventory, controls, revenue productions, and other hotel financial statements.
- Able to work under pressure and deal with stressful situations during busy periods.
- Taking Owner
- Able to access and accurately input information using a moderately complex computer system.
- Strong interpersonal skill and problem solving abilities.
- Good in computer literate (Word, Excel, etc.).
- High level of integrity and sense of responsibility with commitment to good governance.
- Training skills. Responsible for training the associates.
- Leadership skills.
- Good communicator, independent with good organization and multitasking skills.
- Willing to work on shift basis.
**Job Types**: Full-time, Permanent
Pay: RM4,500.00 - RM5,000.00 per month
**Benefits**:
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Afternoon shift
- Evening shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
**Education**:
- STM/STPM (preferred)
**Experience**:
- working experience in four or five stars hotel/ fine dining: 6 years (preferred)
- Assistant Restaurant Manager: 5 years (preferred)
**Language**:
- English (preferred)
- Bahasa Malaysia (preferred)
- Chinese (preferred)
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