Cluster Executive Pastry Chef

⁠Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way - ⁠Monitor and order day-to-day stocks such as ingredients, supplies and equipment - ⁠Meet with customers to discuss custom-made desserts or baked...

⁠Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way- ⁠Monitor and order day-to-day stocks such as ingredients, supplies and equipment- ⁠Meet with customers to discuss custom-made desserts or baked goods...

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. DESCRIBE UR COMPANY SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.DESCRIBE UR COMPANYSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. Vision To fill the earth with the light and warmth of hospitality - by delivering exceptional experiences - every hotel, every Guest, every time Mission To be the most hospitable company in the world - by creating heartfelt experiences for Guests,...

Prepare in advance food, beverage, material and equipment needed for the service. - Ensure food consistency is well maintained at all times. - Conduct checks for quality and presentation of food as according to the standard presentation. - Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production. - Ensure minimum...

Pastry Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

**JOB DESCRIPTION** JOB**: PASTRY CHEF (INDUSTRIAL)** Location**:M.M.B Marketing Company Sdn. Bhd. (Kuching, Sarawak), Batu 5, Jalan Penrissen** **JOB SCOPE / RESPONSIBILITIES**: Job Summary: **JOB DESCRIPTION** **Key Responsibilities** **Supervision and Management**: - Lead and supervise baking staff. - Schedule tasks and monitor performance. -...

JOB DESCRIPTIONJOB: PASTRY CHEF (INDUSTRIAL)Location:M.M.B Marketing Company Sdn. Bhd. (Kuching, Sarawak), Batu 5, Jalan PenrissenJOB SCOPE / RESPONSIBILITIES:Job Summary:JOB DESCRIPTIONKey ResponsibilitiesSupervision and Management: Lead and supervise baking staff. Schedule tasks and monitor performance. Provide training and support development.Production...

**Job Number** 24085986 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and decorating talents by personally performing...

**Job Number** 23152622 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and decorating talents by personally performing tasks while...

Responsibilities Assist Head Chef with creation and preparation of all products. Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. Be responsible for the quality of products displayed are as per company’s and Head Chef’s standard. Check that quantity and quality of items...

**Job Scope** - Reporting to Executive Chef & Head Chef - Operating and managing of the kitchen and liaising with the **Executive Chef & Head Chef** to ensure a successful working environment - Supporting of preparation and mise en plus set by the **Executive Chef or Head Chef** in managing the juniors on completing the task & time given - Menu suggestion,...

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. MANUFACTURER OF CAKES AND PASTRY / CAKE HOUSE SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.MANUFACTURER OF CAKES AND PASTRY / CAKE HOUSESPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Job Number** 24085987 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

**Job Number** 24029058 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production...

As a JR Sous chef is responsible to assist the Sous Chef/Executive Chef for overall kitchen operation. You would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Kitchen Department. Overseeing the food preparation of all outlet, banquet and catering event while ensuring superior quality and...

As a JR Sous chef is responsible to assist the Sous Chef/Executive Chef for overall kitchen operation. You would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Kitchen Department. Overseeing the food preparation of all outlet, banquet and catering event while ensuring superior quality and...

KEY JOB RESPONSIBILITIES 1.Perform to the duties and assume the responsibilities in each section assigned to them. 2.To supply the highest level of customer care and service whether in the public eye or in the back areas 3.To prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained and that...